13:46 Apr 13, 2008 |
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Catalan to English translations [PRO] Cooking / Culinary / Menu list | |||||||
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Summary of answers provided | ||||
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4 +5 | pork sausage that has been broken up / sausage meat |
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4 | crumbled sausage |
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3 | strips of botifarra sausage |
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strips of botifarra sausage Explanation: http://ec.grec.net/lexicx.jsp?GECART=0020923 |
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crumbled sausage Explanation: The sausage casing is removed and the loose pieces are used. They are not chopped. They are broken up, as Ross stated in his answer. But for the name of the dish, it sounds nicer to say "crumbled". Sausage Gravy Recipe - Delicious Southern Sausage GravyCook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage ... southernfood.about.com/od/gravyrecipes/r/bl60127c.htm Cooks.com - Recipes - Spaghetti Sauce Italian SausageRemove casing from sausage, crumble and brown. ... undrained whole tomatoes, tomato sauce and tomato paste to ... Makes 18 servings or more. ... www.cooks.com/rec/search/0,1-0,spaghetti_sauce_italian_saus... - 23k Reference: http://www.tvcatalunya.com/cuines/receptes/recepta_668.htm |
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pork sausage that has been broken up / sausage meat Explanation: esparracar conjugació [s. XX; de parrac] [®trencar ] v 1 tr Fer estrips; esquinçar. Travessant l'esbarzerar es va esparracar les calces. M'ha esparracat tots els papers. 2 pron Se li ha esparracat el jersei jugant a futbol. Butifarra esparracada En primer lugar hay que preparar la butifarra esparracada que será el relleno de los raviolones. ***Abrir las butifarras y freirlas en una sartén***. Cuando estén listas, añadir los camagrocs (reservar algunos para presentación)bien limpios y el caldo de pollo. En un mortero poner el ajo, las almendras y el perejil. Machacar bien. Diluir con el vino blanco y verter sobre la butifarra. Dejar evaporar todo el líquido y reservar. -------------------------------------------------- Note added at 20 hrs (2008-04-14 10:01:02 GMT) -------------------------------------------------- "Chopped" sounds more elegant, but, like Pina, my wife (who's Catalan) seems to feel it's a less accurate description of what's involved. |
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