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19:34 Jul 16, 2008 |
Catalan to English translations [PRO] Science - Livestock / Animal Husbandry / Pork | |||||||
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| Selected response from: Milena Bosco (X) Italy Local time: 16:48 | ||||||
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2 | culanas (cured tripe from the fat part of the pork's intestine) |
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Discussion entries: 2 | |
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culanas (cured tripe from the fat part of the pork's intestine) Explanation: This is the reference I found: "De acuerdo al grosor de la tripa, se distinguen las llonganisses o longanizas, realizadas con el intestino delgado, que suelen consumirse a partir de dos semanas después de la matanza, asadas a las brasas; las culanas o bufetes, que emplean el intestino grueso, que normalmente llevan seis meses de curación antes de su consumo;" from http://www.sanpedro.com.ar/visitantes/sobrasadas.php?cod=212 |
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