GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:19 Mar 16, 2009 |
Czech to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Pavel Prudký | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +7 | blanch |
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Discussion entries: 1 | |
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blanch Explanation: * -------------------------------------------------- Note added at 2 mins (2009-03-16 13:22:45 GMT) -------------------------------------------------- http://www.ehow.com/how_13887_blanch-vegetables.html -------------------------------------------------- Note added at 4 mins (2009-03-16 13:24:14 GMT) -------------------------------------------------- "blanching" je hojně užívaný termín v anglických kuchařkách: http://search1.seznam.cz/google?q=blanch vegetables |
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