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-------------------------------------------------- Note added at 8 hrs (2010-01-07 23:32:37 GMT) --------------------------------------------------
One more time. In my opinion it is important not only a shape of peppers but more important is, for recipes, if peppers are hot or sweet. "Kozi roh" - Goat Horn is hot pepper and Banana and spp. (type, hybrids) are sweet. Goat Horn - the fruit is long/longer/prolonged and slim/-mer, not as Bell boy or Banana, which are sweet and chubbier if you wish.
Just as a post script to this discussion - I was shopping in my local Aldi today and I bought a jar of peppers which were identical in ALL RESPECTS to what I know as 'kozi rohy' and they were called 'Lombardi peppers' Delicious :)
Rad Graban (X)
United Kingdom
@Lenka
19:44 Jan 7, 2010
Thanks for the link. It really helped. I'm just saying that any long-ish chili or pepper (because there are so many varieties) seem to be "barani" or "kozi" roh back home. :~)))
well, the truth is that I only have the expression "kozí rohy" - it is on a menu. I have no idea how it should look or taste. The link to the pictures is just something I was hoping to help my colleagues here to understand what I am talking about :)
Rad Graban (X)
United Kingdom
IMO,
19:32 Jan 7, 2010
we will never resolve this problem. From Lenka's reference link, "kozi rohy" come in all sorts of shapes and colours which - from other links provided during discussion - shouldn't be the case. There are too many varieties and I just think that for Czechs and Slovaks, anything resemling pepper/chili, but longer in shape, is kozi or barani roh. :~)))
hey Gerry, when you're right you're right.;) My problem is I just love peppers...lived in Texas 3 years, grew some great Seranos in Zlin a couple years back. Also have a friend passionate about growing them - 30 types last year. He suggests we go the seed route and sent me here: www.semillas.de .. but I do want this question solved accurately once and for all so we all know...
because as you scroll down in column RECEIVAS to Beros, which I'm sure we can agree through Igor's link is the one and the same, there's yet another link to this back in CR:
http://genbank.vurv.cz/genetic/resources/asp2/default_c.htm which is the Documentation of Plant Genetic Resources - Czech Information System on Plant Genetic Resources (EVIGEZ)...There I got stymied so far in my search... but good luck.
Samozrejme ze ich dostat na trhu bezne cerstve a pestuju sa aj v malom aj vo velkom a aj ludovo sa nazvyvaju baranie rohy(nepalia) a kozie rohy (palive), pricom ide (aj tvarovo) o iny druh papriky nez su feferony. Lenka uviedla "type of pepper".
Musim priznat ze Maria i Rad G. maji pravdu v tom, ze mohou klidne byt cerstve, a tim padem pickled nepokryje vsechno, tudiz neni spravne...take jsem je videl na trhu cerstve vlastne.., ale naprosto vetsina tech rohu prichazi na trh v nalevu, mozna chce to uzsi kontext. Troufnu si rict, ze kdyz Cech ci Slovak mysli na kozi rohy a vidi je v hlave, byvaji v nalevu
Rad Graban (X)
United Kingdom
@Gerry and Scott
18:47 Jan 7, 2010
How do you guys know, without any context, that the asker is talking about pickled stuff and not fresh?
As to Maria's question of what kind...I don't know of a food producer that puts the Latin name of the particular pepper on its jar..there's simply "fefaroni" or Kozi or Berani rohy, hotovo. And that's what the translator has to go with...we all may be over-analysing this.
If you've had the "kozi rohy" that I've had from say Kaufland or whereever, they are labeled both "hot" and "mild", but the hot isn't even a 5 on a scale of 1-10. If you know peppers you know what I mean...disappointing little buggers actually.I'm hesitant to agree with Ivan because at four consecutive websites I've found this "Goat Horn" pepper (Family: Solanaceae Genus: Capsicum Species: annuum Cultivar: Goat Horn) claiming them to be peppers either from Hungary or China, but both supposedly quite hot...don't know if this helps clear or muddy the waters... (http://davesgarden.com/guides/pf/go/72474/) I can say that Verca's answer can't be wrong in anyway, unless somebody out there is used to eating kozi rohy another way...
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pickled peppers
Explanation: a dle druhu (feferonky atp.) pak přizpůsobit
peer agreement (net): -1
