17:46 Jun 23, 2014 |
Danish to English translations [PRO] Biology (-tech,-chem,micro-) / Microorganisms | |||||||
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| Selected response from: Cetra Hastings Local time: 08:55 | ||||||
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4 +1 | oxygen tension |
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oxygen tension Explanation: Handbook of Food and Beverage Fermentation Technology books.google.co.uk/books?isbn=0824751221 Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen - 2004 - Technology & Engineering They cause food spoilage through color and flavor degradation and food- borne ... Bacteria cause meat discoloration through the reduction of oxygen tension Reference: http://www.ift.org/Knowledge-Center/Read-IFT-Publications/Sc... |
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