15:19 Oct 2, 2018 |
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English to French translations [PRO] Food & Drink | |||||
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Summary of answers provided | ||||
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4 | starter de levain |
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3 | levain-chef / levain "tout point" |
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Summary of reference entries provided | |||
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Sourdough |
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Discussion entries: 2 | |
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starter de levain Explanation: sourdough starter est l'expression correcte |
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levain-chef / levain "tout point" Explanation: Décrit 2 étapes de fabrication du levain. Pas entièrement satisfaisant puisque vous en avez 4 mais peut-être une piste ? Reference: http://www.terrevivante.org/79-faire-son-levain.htm |
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41 mins |
Reference: Sourdough Reference information: Starts at page 85 in the book...I hope this helps. https://books.google.fr/books?id=aRSEh1ce8XYC&pg=PA85&lpg=PA85&dq=define+mother+sponge&source=bl&ots=hDiQA5-8zM&sig=DUXJSr0lo-23-Pl-l12YG-M1 |
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Note to reference poster
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