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19:11 Apr 25, 2017 |
English to French translations [PRO] Tech/Engineering - Materials (Plastics, Ceramics, etc.) / Mélangeur industriel | |||||||
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| Selected response from: Marcombes (X) France Local time: 06:21 | ||||||
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Summary of answers provided | ||||
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4 | distribution des composés |
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"Mise en forme", dans ce brevet |
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compound layout distribution des composés Explanation: bonne distribution des composés ajoutés et augmente le transfert thermique. ... Indépendant du taux de cisaillement (eau, glycérine, huile de silicone, |
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2 days 17 hrs |
Reference: "Mise en forme", dans ce brevet Reference information: "Pour terminer la *mise en forme du composé*, et obtenir les proportions sucre-superabsorbant désirées, compte tenu des conditions imposées par le type de séchage, il peut être nécessaire de rajouter du sucre, dans notre exemple on verse 100 g de sucre glace non amylacé..." S'agissant d'un brevet Beghin-Say, c'est a priori le français qui est la langue-source ici. https://www.google.ch/patents/EP0227526A1?cl=fr&hl=fr |
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