crunchy

09:06 Jan 24, 2020
This question was closed without grading. Reason: Other

English to Polish translations [PRO]
Food & Drink / whisky
English term or phrase: crunchy
W opisach degustacji whisky często pojawia się:

"Nose: Crunchy" - jaki to aromat?
Jedyne, z czym kojarzę słowo "crunchy" to "chrupiący", ale to przecież zupełnie nie pasuje do płynów.
dariaemma
Poland
Local time: 13:03


Summary of answers provided
2 +1mięsisty/bogaty smak
Leszek Pietrucha
3zapach przypominujący aromat toffi lub karmelu /z nutą ciągnącego się toffi lub karmelu
Frank Szmulowicz, Ph. D.
1 +1rześki, orzeźwiający
mike23


Discussion entries: 8





  

Answers


2 hrs   confidence: Answerer confidence 1/5Answerer confidence 1/5 peer agreement (net): +1
rześki, orzeźwiający


Explanation:
rześki, orzeźwiający

Zgaduję, że crunchy jest synonimem crisp

Crisp: A wine with refreshing acidity. Acidity is more of a taste factor in white wines than in reds. White wines with a high amount of acidity feel crisp.
https://www.dummies.com/food-drink/drinks/wine/ten-terms-for...

Crisp: Denotes a fresh, young, wine with good acidity.
https://www.winehaven.com/WineGlossary

Taka propozycja na początek :)

mike23
Poland
Local time: 13:03
Native speaker of: Native in PolishPolish
PRO pts in category: 32
Notes to answerer
Asker: Też gdzieś trafiłam na crisp = rześki i chyba w tym kierunku pójdę.


Peer comments on this answer (and responses from the answerer)
agree  tabor: maybe...
33 mins
  -> Dziękuję.
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4 hrs   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +1
mięsisty/bogaty smak


Explanation:
Z poniższego linku wynikałoby, że podobny termin można znaleźć w slangu sommelierów - chrunchy/chewy

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Note added at 4 hrs (2020-01-24 13:40:47 GMT)
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choć oczywiście pytanie czy może to odnosić się do aromatu ?


    Reference: http://https://firstwefeast.com/drink/wine-vocabulary-sommel...
Leszek Pietrucha
Poland
Local time: 13:03
Works in field
Native speaker of: Native in PolishPolish

Peer comments on this answer (and responses from the answerer)
agree  Frank Szmulowicz, Ph. D.
22 hrs
  -> Dziękuję
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1 day 2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
zapach przypominujący aromat toffi lub karmelu /z nutą ciągnącego się toffi lub karmelu


Explanation:
Crunchy to jest to samo co chewy, co odnosi się do toffi.

ccccc
Toffee
Toffee, commonly associated with “chewy” whiskey. No surprise.
Basically, chewiness is a kind of whiskey texture, almost always associated with a thicker mouthfeel and generally associated with certain flavors, which, incidentally, have some affinity to delicious candy bars. Think toffee, chocolate, fudge, nuttiness, caramel, dried fruit. Some drinkers associate it with a whiskey’s ability to coat the palate heavily, so you almost physically want to chew it. Some find chewiness not just in mouthfeel but in accompanying complexity of flavor (buttery Chardonnay has a thick mouthfeel but isn’t really described as chewy). That’s where notes of toffee and caramel and dark fruit and smoke and spice come in. A lot for your palate to work with, as if some kind of metaphorical mastication could do the job.


Frank Szmulowicz, Ph. D.
United States
Local time: 08:03
Works in field
Native speaker of: Native in EnglishEnglish, Native in PolishPolish
PRO pts in category: 104
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