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17:16 Jul 10, 2020 |
English to Russian translations [PRO] Food & Drink / American barbecue | |||||||
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| Selected response from: Michael Sarni United Kingdom Local time: 03:40 | ||||||
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Summary of answers provided | ||||
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3 | Очищение ребрышек |
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3 | френчинг |
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Очищение ребрышек Explanation: См. http://shmakota.com.ua/ru/rack-of-lamb/ -------------------------------------------------- Note added at 3 hrs (2020-07-10 20:57:02 GMT) -------------------------------------------------- Not all US terms travel easily. См. OED: French, v. 2. transitive. Cookery (now chiefly U.S.). To prepare a joint by partially separating the meat from the bone and removing any excess fat. |
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frenching френчинг Explanation: В книге Адама Данфорта "ЭКОМЯСО собственного производства..." говорится про френчинг - процесс, при котором с костей снимается все мясо и плотная соединительная оболочка. Reference: http://prntscr.com/tmz4qz |
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