GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:28 May 22, 2008 |
English to Serbian translations [PRO] Science - Biology (-tech,-chem,micro-) / biochemistry | ||||
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| Selected response from: M. Vučković Serbia Local time: 18:11 | |||
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Summary of answers provided | ||||
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3 +3 | ovsena pasta |
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4 | ovsena guma |
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Discussion entries: 1 | |
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ovsena guma Explanation: prijedlog, oat je ovas ili zob. Ovaj se proizvod dobija iz ovsenih mekinja. Koristi se u kromatografske svrhe. Reference: http://cat.inist.fr/?aModele=afficheN&cpsidt=3559145 |
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ovsena pasta Explanation: ovsena smola mi ne zvuci najbolje iako je mozda opisno najblliza Food-Info.net> E-numbers > E400-500 E411 Oat Gum Origin: A natural polysaccharide, produced from oats . Function & characteristics: Thickening agent. Products: Practically not used. Reference: http://www.food-info.net/uk/e/e411.htm |
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