18:23 May 21, 2020 |
English to Spanish translations [PRO] Science - Chemistry; Chem Sci/Eng | |||||
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| Selected response from: Daniela Otheguy Local time: 07:53 | ||||
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Summary of answers provided | ||||
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4 +2 | con poca/escasa coloración |
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3 | bajo color |
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Summary of reference entries provided | |||
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color baja |
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con poca/escasa coloración Explanation: Parece ser que la coloración es una medida de la calidad del almidón, cuanto menos, mejor. O sea, cuanto más blanco, mejor calidad. Reference: http://https://www.researchgate.net/publication/42805781_Com... Reference: http://www.fao.org/tempref/docrep/fao/010/a1028s/a1028s03.pd... |
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1 day 4 hrs confidence:
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37 mins |
Reference: color baja Reference information: Color temperatures over 5000 K are called "cool colors" (bluish), while lower color temperatures (2700–3000 K) are called "warm colors" (yellowish) - https://en.wikipedia.org/wiki/Color_temperature La temperatura de color de una fuente de luz es la temperatura de un ideal radiador de cuerpo negro que irradia luz de un color comparable a la de la fuente de luz - https://es.qwe.wiki/wiki/Color_temperature mientras que las temperaturas de color más bajas (2700-3000 K) son llamados "colores cálidos" (amarillento) - mismo link |
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