temps de chute
English translation: determination of the Falling Number (FN) according to Hagberg-Perten
| 02:19 Aug 6, 2019 |
| French to English translations [PRO] Tech/Engineering - Food & Drink / Food processing in the Maghreb | |||||||
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|  Selected response from: andres-larsen Venezuela Local time: 17:41 | ||||||
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| Summary of answers provided | ||||
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| 5 | Temperature fall / fall of temperature |
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| 1 +2 | determination of the Falling Number (FN) according to Hagberg-Perten |
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| Summary of reference entries provided | |||
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| temps de chute de Hagberg / l'indice de chute de Hagberg (TCH) / selon Hagberg-Perten - ISO |
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Answers
1 day 1 hr confidence: 
Temperature fall / fall of temperature Explanation: l’humidité = humidity or moisture content, which is not temperature. Temperature is different in weather terms for agriculture. Chiffres de chute / numéros de chute = falling figures/numbers. In the case of wheat and the other details in parenthesis, "temperature fall / fall of temperature", is more relevant. -------------------------------------------------- Note added at 1 day 1 hr (2019-08-07 04:00:47 GMT) -------------------------------------------------- temps de chute = Temperature fall / fall of temperature |
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1 hr confidence: 
peer agreement (net): +2
peer agreement (net): +2determination of the Falling Number (FN) according to Hagberg-Perten Explanation: determination of the Falling Number (FN) according to Hagberg-Perten [world standard method for detection of sprout damage in wheat, durum, flour and semolina] sources: Falling Number - Wikipedia https://en.wikipedia.org/wiki/Falling_Number The Falling Number method was developed at the end of the 1950s by Sven Hagberg and his co-worker Harald Perten, both at the Cereal Laboratory of the Swedish Institute for the Crafts and Industries. Falling Number | Perten Instruments https://www.perten.com/Industries/Pasta/Analyzers-for-pasta.... The Falling Number method was developed by Mr. Harald Perten, the founder of Perten Instruments. It is the world standard method for detection of sprout damage in wheat, durum, flour and semolina. Tens of thousands of grain traders, flour millers and pasta/noodle producers use Falling Number instruments from Perten. ISO 3093:2009 - Wheat, rye and their flours, durum wheat and durum ... https://www.iso.org/standard/54114.html Wheat, rye and their flours, durum wheat and durum wheat semolina -- Determination of the falling number according to Hagberg-Perten. ISO 3093:2009(en), Wheat, rye and their flours, durum wheat and ... https://www.iso.org/obp/ui/#!iso:std:54114:en ... of cereals by the falling number (FN) method according to Hagberg-Perten. ... in particular to wheat and rye and their flours, durum wheat and its semolina. Wheat, rye and respective flours, durum wheat and durum wheat ... https://www.complianceonline.com › ... › ISO ICS 67 FOOD TECHNOLOGY Buy Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten. DIN EN ISO 3093:2010 - Wheat, rye and their flours, durum wheat and ... https://webstore.ansi.org/standards/din/dineniso30932010 DINENISO30932010-Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten ... Wheat, rye and their flours, durum wheat and durum wheat semolina ... https://shop.bsigroup.com/ProductDetail/?pid=000000000030202... Jan 31, 2010 - BS EN ISO 3093:2009 - Wheat, rye and their flours, durum wheat and ... Determination of the falling number according to Hagberg-Perten. -------------------------------------------------- Note added at 5 days (2019-08-11 13:49:21 GMT) Post-grading -------------------------------------------------- Glad to have been of help! |
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50 mins peer agreement (net): +1 |
| Reference: temps de chute de Hagberg / l'indice de chute de Hagberg (TCH) / selon Hagberg-Perten - ISO Reference information: Détermination de l'indice de chute selon Hagberg-Perten - ISO https://www.iso.org/obp/ui/#!iso:std:54114:fr temps total nécessaire pour actionner un agitateur viscosimétrique puis lui ... ICC 107/1, Determination of the “falling number” according to Hagberg-Perten as a ... Comprendre la dégradation du temps de chute de Hagberg - ARVALIS https://www.arvalis-infos.fr/...temps-de-chute-de-hagberg...... Oct 14, 2013 - L'Indice de chute de Hagberg (TCH) détermine l'aptitude d'un blé à être utilisé dans les industries de cuisson. Cet indice peut être dégradé ... Temps de chute de Hagberg — Wikipédia https://fr.wikipedia.org/wiki/Temps_de_chute_de_Hagberg Le temps de chute de Hagberg (TCH), ou indice de chute de Hagberg, est une méthode normalisée au plan international (ICC 107/1, ISO 3093-2004, AACC ... DOCUMENT FINAL COMPLET orgprints.org/20373/4/20373.pdf K Sassi - 2008 ponctué ces années de thèse et tout le temps qu'il m'a consacré malgré ses nombreuses occupations ..... Principe de la mesure de l'indice de chute de Hagberg… ...... Durum wheat, semolina and pasta quality characteristics for an Italian food. |
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