17:16 Apr 2, 2021 |
Russian to English translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture | |||||
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| Selected response from: IrinaN United States Local time: 02:41 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +5 | here - transfer |
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here - transfer Explanation: https://morewinemaking.com/articles/first_transfer_red_wine#... In order to avoid potential problems, we suggest that you transfer the wine off of the gross lees between 1 to 2 days after pressing. В целом это обычный термин для перелива любой жидкости в другие емкости. |
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