Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 26 '12 esl>pol salsa gaucha sos gaucha pro closed no
4 Aug 21 '11 fra>pol haricots à filet fasola o wąskich strąkach pro closed ok
4 Sep 23 '10 fra>esl nue desplumado pro closed ok
- Sep 2 '10 fra>esl Yaourt brassé yogurt líquido pro closed ok
Asked | Open questions | Answered