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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 10 '07 esl>eng torrijas French toast pro closed no
- Dec 24 '06 eng>esl rich (chocolate / caramel) rico pro closed ok
- Dec 22 '06 eng>esl chocolate frosting baño / glaeado de chocolate pro closed ok
- Dec 20 '06 eng>esl panning a la cacerola pro just_closed no
4 Dec 19 '06 eng>esl papino a paw-paw & pears pro closed ok
- Dec 18 '06 esl>eng pernil de res upper leg, haunch, ham pro closed ok
- Dec 17 '06 esl>eng Desglasar to remove the glase pro closed ok
Asked | Open questions | Answered