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Gastronomical Dictionary
Joseph Cranchi | http://www.gcranchi.com/indexdizio....
Multilingual gastronomical dictionary divided into the following sections: Appetitizer Soup Meat Fish Vegetables Cooking Pasta Sauce Sweets Eggs Fruit Spices Cheese Beverage Other Antipasti Minestre Formaggi Carni Pesci Verdure Dolci Frutta Spezie Uova Cotture Bevande Pasta Salse Altro Hours d'houvrer Potages ... View more
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