Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 12 '23 esl>eng Huevos al hierro fried egg pro closed no 4 Aug 12 '18 esl>eng por cada hueso del costillar de ternera, between each rib in the rack pro closed ok - Nov 6 '17 esl>eng desecación esiccation easy closed ok - Nov 28 '14 esl>eng Locro-armada de frijoles y sopa de maíz bean and corn stew pro closed ok - Aug 4 '11 esl>eng guarnición accompaniment(s) pro closed ok 4 Oct 8 '10 esl>eng asiento, lomo o posta rump, ribeye or sirloin, sirloin tip easy closed ok - Jan 27 '10 esl>eng baño de maria bain marie pro closed ok - Mar 12 '09 esl>eng pan de leche milk loaf pro closed no - Dec 11 '08 esl>eng pan de campo farm loaf easy closed ok - Sep 20 '08 esl>eng pan de amasijo unleavened bread pro just_closed no 4 Jun 5 '08 esl>eng "La mejor manera...." The best way ... pro closed no - May 23 '08 esl>eng pan de molde standard loaf pro closed ok - Oct 30 '07 esl>eng 2 decilitros de vino Pedro Ximenez dos vasos pro closed ok - Apr 8 '06 esl>eng cuajada/cuajo may depend on the context (see below) pro closed ok Asked | Open questions | Answered