Glossary entry (derived from question below)
Catalan term or phrase:
roger amb samfaina, reducció de suquet i una emulsió de rouille
English translation:
red mullet with samfaina, fish soup reduction garnished with rouille
Added to glossary by
PB Trans
Mar 31, 2008 17:39
16 yrs ago
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Catalan term
• Roger amb samfaina, reducció de suquet i una emulsió de rouille
Catalan to English
Other
Cooking / Culinary
Dishes on a fairly sophisticated menu
HEEEELP!!!! (Say no more!).
Proposed translations
(English)
4 | red mullet with samfaina, fish soup reduction garnished with rouille | PB Trans |
5 | red mullet | Etienne Muylle Wallace |
Change log
Apr 2, 2008 16:41: PB Trans Created KOG entry
Proposed translations
1 day 2 hrs
Catalan term (edited):
Roger amb samfaina, reducció de suquet i una emulsió de rouille
Selected
red mullet with samfaina, fish soup reduction garnished with rouille
You can leave samfaina as it is a typical Catalan dish, similar to ratatouille. However, since many countries have their own versions of raratouille (i.e. caponata in Italy, ghiveci in Romania) I would leave it in the original language. See:
Bacalao con Samfaina - Recipe for Cod Fish with Vegetables Bacalao ...
Cod with Samfaina, a vegetable sauce similar to ratatouille is from Cataluña, a ... Fish with Vegetables - Bacalao con Samfaina (c) 2007 L. Sierra Licensed to ...
spanishfood.about.com/od/maincourses/r/bacalaosamfaina.htm
Ratatouille recipe as prepared in Mediterranean Catalonia for ...
Ratatouille recipe tips and cooking advice. ... the most common use of ratatouille, or samfaina as we call it, is as a sauce or base. ...
www.mediterranean-food-recipes.com/ratatouille-recipe.html
Suquet is a Catalan fish soup/stew. See:
The Best Recipes In The World: Suquet alla Ca L'Isidre
... Catalonian cooking, so you know its suquet—the local fish stew—is spectacular. ... stew for Sunday dinner with whatever fish they had on hand, so feel free ...
www.randomhouse.com/broadway/bittman/recipes/05/suquet.php
More pages from randomhouse.com
Recipe - Catalan Suquet Recipe
A delicious Recipe for traditional Catalan Suquet - Fish Soup ... Suquet - Catalan fish soup. Directions: For the Sofregit (Catalan Sauce) ...
www.canyellespetites.com/food-suquet.htm
In cooking, reduction is the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation.
http://en.wikipedia.org/wiki/Reduction_(cooking)
It would be repetitive to add "emulsion" as rouille is already a sauce. See:
Rouille is a spiced emulsion or sauce of olive oil, chilies, fresh breadcrumbs and garlic often used in Provencal (southern French) cuisine. The preparation of Rouille is very similar to an mayonnaise. The emulsion of the egg yolk and the olive oil form the base of this sauce traditionally served to fish , fish soups and fish stews and is an important condiment to Bouillabaisse.
http://www.chefspencil.com/Glossary/MjM3/Rouille.aspx
rouille - Encyclopedia.com
rouille French, Provençal; sauce made from red chillies, garlic, olive ... in southeastern France, rouille typically garnishes bouillabaisse, which is the ...
www.encyclopedia.com/doc/1O39-rouille.html
http://www.cooksillustrated.com/login.asp?name=&did=534&Logi...
Bacalao con Samfaina - Recipe for Cod Fish with Vegetables Bacalao ...
Cod with Samfaina, a vegetable sauce similar to ratatouille is from Cataluña, a ... Fish with Vegetables - Bacalao con Samfaina (c) 2007 L. Sierra Licensed to ...
spanishfood.about.com/od/maincourses/r/bacalaosamfaina.htm
Ratatouille recipe as prepared in Mediterranean Catalonia for ...
Ratatouille recipe tips and cooking advice. ... the most common use of ratatouille, or samfaina as we call it, is as a sauce or base. ...
www.mediterranean-food-recipes.com/ratatouille-recipe.html
Suquet is a Catalan fish soup/stew. See:
The Best Recipes In The World: Suquet alla Ca L'Isidre
... Catalonian cooking, so you know its suquet—the local fish stew—is spectacular. ... stew for Sunday dinner with whatever fish they had on hand, so feel free ...
www.randomhouse.com/broadway/bittman/recipes/05/suquet.php
More pages from randomhouse.com
Recipe - Catalan Suquet Recipe
A delicious Recipe for traditional Catalan Suquet - Fish Soup ... Suquet - Catalan fish soup. Directions: For the Sofregit (Catalan Sauce) ...
www.canyellespetites.com/food-suquet.htm
In cooking, reduction is the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation.
http://en.wikipedia.org/wiki/Reduction_(cooking)
It would be repetitive to add "emulsion" as rouille is already a sauce. See:
Rouille is a spiced emulsion or sauce of olive oil, chilies, fresh breadcrumbs and garlic often used in Provencal (southern French) cuisine. The preparation of Rouille is very similar to an mayonnaise. The emulsion of the egg yolk and the olive oil form the base of this sauce traditionally served to fish , fish soups and fish stews and is an important condiment to Bouillabaisse.
http://www.chefspencil.com/Glossary/MjM3/Rouille.aspx
rouille - Encyclopedia.com
rouille French, Provençal; sauce made from red chillies, garlic, olive ... in southeastern France, rouille typically garnishes bouillabaisse, which is the ...
www.encyclopedia.com/doc/1O39-rouille.html
http://www.cooksillustrated.com/login.asp?name=&did=534&Logi...
4 KudoZ points awarded for this answer.
16 mins
red mullet
moll in Spanish ( or "salmonete") with samfaina (ratatouille), reduction of suquet (fish casserole) and an emulsion of rouille (typical bouillabaise sauce, like alioli with saffron and cayenne pepper)
Note from asker:
I fully understand what you're saying, Bernie. BUT, shortly after answering you last night, anoth asker cam in with a 13-word term. There were no certain words. It was an entire term and was answered by several. Why is that not questioned? |
Many thanks again Pina. I'm going to have to offer you commisions at this rate!! Wonderful references! |
Many thanks, etienne, but Pina's answer was so incredibly complete. |
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