Glossary entry (derived from question below)
Hindi term or phrase:
सिंघाड़ा
English translation:
Water chestnut - trapa bispinosa
Added to glossary by
Ryszard Matuszewski
Mar 14, 2009 17:46
15 yrs ago
Hindi term
multilingual freelance interpreter
Native in: Polish 
Works in: Spanish to Polish, French to Polish, Italian to Polish, and 15 more.
sinhali
Hindi to English
Other
Cooking / Culinary
Plants
A kind of underwater plant, brown nut-like parts, about 4 cm in diameter are used as food, they have a white heart-shaped core inside
Proposed translations
(English)
| 4 +6 | Water chestnut -Singhara (सिंघाड़ा) |
Lalit Sati
|
Proposed translations
+6
11 mins
Lalit Sati
India
India
Native in Hindi
India
M.Sc. | Full-time Freelance Translator
Native in: Hindi 
Works in: English to Hindi, Hindi to English, Hindi
Related KudoZ points
:
8
Selected
Water chestnut -Singhara (सिंघाड़ा)
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Note added at 18 mins (2009-03-14 18:04:45 GMT)
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Please see:
http://en.wikipedia.org/wiki/Water_caltrop
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Note added at 21 mins (2009-03-14 18:07:31 GMT)
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http://food.oregonstate.edu/glossary/w/waterchestnut.html
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Note added at 25 mins (2009-03-14 18:12:06 GMT)
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"T. bispinosa, sometimes called Singhara nut, is native to India. ... T. bispinosa, sometimes called Singhara nut, native to India with fruit about 0.7 in. ..."
(www.britannica.com/EBchecked/topic/545865/Singhara-nut - 51k -)
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Note added at 42 mins (2009-03-14 18:28:54 GMT)
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The scientific name of Singhara is Trapa bispinosa (Family Onagraceae).
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Note added at 56 mins (2009-03-14 18:42:30 GMT)
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Waterchestnut Flour Halwa
(http://www.mamtaskitchen.com/recipe_display.php?id=12913)
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Note added at 3 days23 hrs (2009-03-18 17:23:16 GMT) Post-grading
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Thanks!
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Note added at 18 mins (2009-03-14 18:04:45 GMT)
--------------------------------------------------
Please see:
http://en.wikipedia.org/wiki/Water_caltrop
--------------------------------------------------
Note added at 21 mins (2009-03-14 18:07:31 GMT)
--------------------------------------------------
http://food.oregonstate.edu/glossary/w/waterchestnut.html
--------------------------------------------------
Note added at 25 mins (2009-03-14 18:12:06 GMT)
--------------------------------------------------
"T. bispinosa, sometimes called Singhara nut, is native to India. ... T. bispinosa, sometimes called Singhara nut, native to India with fruit about 0.7 in. ..."
(www.britannica.com/EBchecked/topic/545865/Singhara-nut - 51k -)
--------------------------------------------------
Note added at 42 mins (2009-03-14 18:28:54 GMT)
--------------------------------------------------
The scientific name of Singhara is Trapa bispinosa (Family Onagraceae).
--------------------------------------------------
Note added at 56 mins (2009-03-14 18:42:30 GMT)
--------------------------------------------------
Waterchestnut Flour Halwa
(http://www.mamtaskitchen.com/recipe_display.php?id=12913)
--------------------------------------------------
Note added at 3 days23 hrs (2009-03-18 17:23:16 GMT) Post-grading
--------------------------------------------------
Thanks!
4 KudoZ points awarded for this answer.
Comment: "Thank you, and for the sakarkhand too :)"
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