4 KudoZ points awarded for this answer. Comment: "thanks so much to everyone for your help! My priority was to indicate a few of the ingredients of the dish, to try to get around the language barrier in case the waiters don't have the necessary level in English to be able to answer patron's questions. The glossary entry is what I put. I love the sound of the name in Spanish and I feel I must include this comment from Cecilia's link, as it strikes me as so true: "Alguna vez habrá que hablar de la originalidad de estos nombres que van desde el "atascaburras" a este "zanguango", nombre cuya musicalidad ya evoca los mejores presagios culinarios.""