Glossary entry (derived from question below)
Spanish term
United Kingdom
Native in: English 
Works in: Italian to English, Spanish to English, English to Italian, and 2 more.
Emulsión
"Emulsión de huevos de chocos"
Thanks for any ideas!
Sarah
| 5 +7 | Emulsion |
John Cutler
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| 5 | purée |
TravellingTrans
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| emulsion |
Janice Giffin
|
Oct 20, 2014 09:03: Neil Ashby changed "Level" from "PRO" to "Non-PRO"
Non-PRO (3): Graham Allen-Rawlings, Carol Gullidge, Neil Ashby
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Proposed translations
Spain
A unique combination of skills
Native in: English
Works in: Spanish to English, Catalan to English, English to Spanish, and 1 more.
Emulsion
What Is an Emulsion? - Definition in Culinary Arts
culinaryarts.about.com/od/glossary/g/Emulsion.htm
In the culinary arts, an emulsion is a mixture of two liquids that wouldn't ordinarily ... Other less obvious examples of emulsions are chocolate (an emulsion of milk ... Scrambled Eggs · Baking Soda and Baking Powder: What's the Difference?
Chocolate part 1:3 - why it seizes with just a little water
www.fooducation.org/2009/02/chocolate-part-1-why-it-seizes-...
Mar 15, 2009 - If just a little amount of water finds its way into melting chocolate, it goes .... Since chocolate contain plenty of emulsifiers, this emulsion might be ...
Chocolate - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Chocolate
Some manufacturers are now using PGPR, an artificial emulsifier derived from ..... Chocolate Easter eggs or rabbits and Santa Claus figures are two examples.
Sweet Technique: Adding Eggs to Cake Batter | Serious Eats
sweets.seriouseats.com/2011/08/sweet-technique-mixing-cake-batter.html
Aug 8, 2011 - Get Recipe: Chocolate-Almond Upside-Down Cake ... To create an emulsion, we slowly add eggs to the butter mixture, one at a time, beating ...
United States
Timely Translation Turnaround
Native in: English (Variant: US)
Works in: Spanish to English, Chinese to English
purée
Reference comments
Italy
Accuracy, reliability and timeliness
Native in: English
Works in: Italian to English, Spanish to English
emulsion
There are two kinds of emulsions, temporary and permanent. An example of a temporary emulsion is a simple vinaigrette. You combine the oil and vinegar in a jar, mix them up and they come together for a short time. Mayonnaise is an example of a permanent emulsion, consisting of egg yolks and oil. Egg yolks and oil would not naturally mix together, but by slowly whisking the oil into the egg yolks, the two liquids form a stable emulsion that won't separate.
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