English to Russian Other Agriculture Food Production and Food Safety

The scope for the Animal Production Food Safety Working Group includes:
1. Consideration of all foodborne hazards arising from animals before slaughter;
2. Giving a primary focus on risk based food safety measures applicable at the farm
level;
3. Consideration of food safety measures applicable elsewhere, for example during
animal transport and harvesting of wild animals for food;
4. Work criteria and priorities that take into account global food safety priorities and
current work programmes of relevant international organisations, especially the
Codex Alimentarius Commission (CAC), FAO and WHO;