Jan 10, 2016 01:56
8 yrs ago
1 viewer *
English term
Peru
Accuracy and Commitment
Native in: Spanish (Variants: Latin American, Peruvian)
Works in: English to Spanish, French to Spanish, Spanish to English, and 5 more.
off cheese
English to Spanish
Other
Food & Drink
No context. List of activities of a company.
Company name: XXX
Industry: Food
Activities: The production of dairy products.
Cow Manure: Uncontaminated
Cheese: Off cheese
Feed: Clean straw
Company name: XXX
Industry: Food
Activities: The production of dairy products.
Cow Manure: Uncontaminated
Cheese: Off cheese
Feed: Clean straw
Proposed translations
(Spanish)
| 4 +4 | queso rancio / (queso pasado / queso en mal estado) |
JohnMcDove
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| 2 +2 | queso podrido |
Robert Carter
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| 3 | no produce |
Mónica Algazi
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| 3 | suero de queso |
patinba
|
Votes to reclassify question as PRO/non-PRO:
Non-PRO (1): Rosmu
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Proposed translations
+4
1 hr
Selected
queso rancio / (queso pasado / queso en mal estado)
Hay varias formas correctas e idiomáticas de expresarlo.
La mejor "colocación" me parece que es "rancio" (Moliner nos da: Aplicado a comidas, *viejo: ‘Vino rancio. Tocino rancio. Aceite rancio’.)
Aunque coloquialmente se usa "pasado" o "malo" para indicar que está "en mal estado".
¡Salud y saludos!
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Note added at 1 hr (2016-01-10 03:11:10 GMT)
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http://deconceptos.com/ciencias-naturales/rancio
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Note added at 4 hrs (2016-01-10 05:59:42 GMT)
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De acuerdo con la "discussion", la otra interpretación es que se trate de "quesos fermentados" (como podrían ser el "azul americano" o el "Roquefort"... estos que tienen bacterias creciendo por todos lados...
http://www.seriouseats.com/talk/2013/01/is-it-safe-to-cut-mo...
O la otra idea que parece más factible sería
"Queso agrio"... como este
BJALO. Queso fresco búlgaro, madurado durante seis meses en salmuera. Antiguamente se hacía de leche de cabra y oveja, pero ahora se utiliza leche de vaca. Es parecido al requesón y de gusto algo agrio.
http://alimentos.blogia.com/2011/042902-glosario-de-quesos-d...
O "queso fermentado"...
O tal vez "queso azul"
(Moliner)
queso azul Se aplica a distintas variedades de queso, por ejemplo el cabrales o el roquefort, que se caracterizan por presentar una coloración azulada o verdosa producida por la fermentación de algún hongo.
La mejor "colocación" me parece que es "rancio" (Moliner nos da: Aplicado a comidas, *viejo: ‘Vino rancio. Tocino rancio. Aceite rancio’.)
Aunque coloquialmente se usa "pasado" o "malo" para indicar que está "en mal estado".
¡Salud y saludos!
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Note added at 1 hr (2016-01-10 03:11:10 GMT)
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http://deconceptos.com/ciencias-naturales/rancio
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Note added at 4 hrs (2016-01-10 05:59:42 GMT)
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De acuerdo con la "discussion", la otra interpretación es que se trate de "quesos fermentados" (como podrían ser el "azul americano" o el "Roquefort"... estos que tienen bacterias creciendo por todos lados...
http://www.seriouseats.com/talk/2013/01/is-it-safe-to-cut-mo...
O la otra idea que parece más factible sería
"Queso agrio"... como este
BJALO. Queso fresco búlgaro, madurado durante seis meses en salmuera. Antiguamente se hacía de leche de cabra y oveja, pero ahora se utiliza leche de vaca. Es parecido al requesón y de gusto algo agrio.
http://alimentos.blogia.com/2011/042902-glosario-de-quesos-d...
O "queso fermentado"...
O tal vez "queso azul"
(Moliner)
queso azul Se aplica a distintas variedades de queso, por ejemplo el cabrales o el roquefort, que se caracterizan por presentar una coloración azulada o verdosa producida por la fermentación de algún hongo.
Peer comment(s):
| agree |
Juan Jacob
: Prefiero por mucho rancio a podrido, francamente.
2 mins
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Muchas gracias, Juan. :-)
|
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| agree |
Rosario Meriles
: Rancio.
1 hr
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Muchas gracias, Rosario. :-)
|
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| agree |
Graciela Silvia Parma
2 hrs
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Muchas gracias, Silvia. :-) Entiendo que los "acuerdos" son con el uso de "rancio", aunque está por ver si realmente se trata de eso, o de "queso fermentado", como indico en la "discussion" y opciones adicionales... :-)
|
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| agree |
Mónica Algazi
: ¿queso fermentado, tal vez?
8 hrs
|
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Muchas gracias, Mónica. :-) Sí, parece una de las mejores opciones...
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4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
24 mins
Mónica Algazi
Uruguay
Uruguay
Native in Spanish
Uruguay
ATA-certified English-Spanish translator
Native in: Spanish (Variant: Latin American) 
Works in: English to Spanish
Related KudoZ points
:
66
no produce
Entiendo que el establecimiento de productos de granja/lácteos no incluye el queso en su producción.
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Note added at 24 mins (2016-01-10 02:20:51 GMT)
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No se produce queso.
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Note added at 24 mins (2016-01-10 02:21:01 GMT)
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http://forum.wordreference.com/threads/to-be-off-something.1...
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Note added at 24 mins (2016-01-10 02:20:51 GMT)
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No se produce queso.
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Note added at 24 mins (2016-01-10 02:21:01 GMT)
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http://forum.wordreference.com/threads/to-be-off-something.1...
+2
46 mins
Robert Carter
Mexico
Mexico
Native in English
Mexico
Translating full-time since 1998
Native in: English (Variant: British)
Works in: Spanish to English
queso podrido
No sé si a esto se refieran aquí (y el contexto es bastante raro, "cow manure: uncontaminated"?), pero "off cheese" o "gone-off cheese" es una frase idiomática que significa queso que no sirve.
The smell of off cheese would probably prevent me from tasting it!
http://forums.digitalspy.co.uk/showthread.php?t=1186744
“If you like off cheese that smells like a sweaty feet and makes you crook all day...this is the place or you!”
http://www.tripadvisor.com/ShowUserReviews-g1049646-d2454778...
The smell of off cheese would probably prevent me from tasting it!
http://forums.digitalspy.co.uk/showthread.php?t=1186744
“If you like off cheese that smells like a sweaty feet and makes you crook all day...this is the place or you!”
http://www.tripadvisor.com/ShowUserReviews-g1049646-d2454778...
Peer comment(s):
| agree |
José Patrício
: http://www.sinek.es/Ini/CasuMarzu.html
14 mins
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Gracias!
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| agree |
Mónica Algazi
: ¿queso fermentado, tal vez?
8 hrs
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Gracias, Monica.
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1 day 12 hrs
suero de queso
The could well mean whey, which is a by-product left over in cheesemaking.
Cow manure, whey and clean straw can all be fed to animals in a process known as wastelage.
Animal Products in Human Nutrition
https://books.google.com/books?isbn=0323145922 - Traducir esta página
Donald Beitz - 2012 - Health & Fitness
Whey Util. Conf., Univ. Maryland, College Park ARS-73-69 (Eu Pub]. No. 3340). ... Cattle manure: Reuse through Wastelage feeding. Proc. Conf. Anim.
...
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin.
Feeding liquid whey to dairy cows ~ Will it work for you?
countryfolks.com/feeding-liquid-whey-to-dairy-cow...
8 abr. 2013 - by Elizabeth A. Tomlin Benefits of feeding whey to dairy cows was a hot topic at the Central NY CCE 2013 Dairy Day. “Some people came ...
Las proteínas del suero del queso tienen excelentes propiedades funcionales y un valor nutritivo muy alto debido a su excepcional contenido en lisina, triptofano y aminoácidos azufrados. A pesar de estas cualidades, durante muchos años las proteínas del suero no se usaron para consumo humano, sino que sirvieron de alimento para porcinos,
Portal Lechero - El saludable suero de leche de vaca
www.portalechero.com/.../v/.../el-saludable-suero-de-leche-...
Hace ya algunos meses me encontraba en una fábrica de productos lácteos y vi que el suero de la leche que procesaban lo vendían para alimento de los ...
Explotando las propiedades del Suero Lácteo Fresco
www.aacporcinos.com.ar/.../nutricion_porcina_12-2010_explot...
La leche es sometida a una fermentación controlada, luego de la somete a una ... tomar que cuando se elabora 1 kg de queso de vaca, se obtiene 9 litros de suero, ... todavía no han podido apreciar lo bueno y nutritivo que es éste alimento.
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Note added at 1 day12 hrs (2016-01-11 14:30:50 GMT)
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... and you skim whey "off "cheese
A Moment In The Great Turning | Bit of Earth Farm
https://bitofearthfarm.wordpress.com/.../a-moment-in... - Traducir esta página
1 abr. 2009 - And while I drain the whey off cheese made from this morning's milking, I look at the new comments written on the wipe-off surface of the world ...
Everytime Spend Some Cheese - keepersoftheflame.net
keepersoftheflame.net/images/icons/pfr.../klij.php?...
Traducir esta página
Cool six hours (uncovered) in the fridgeguaranteed delicious, every time! things to do these days than spend a day in the kitchen skimming whey off cheese
Peer comment(s):
| neutral |
Robert Carter
: Good spot, wastelage definitely seems the most plausible explanation, although it's hard to be sure they're referring to whey.
11 hrs
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Thanks Robert. It just seems so much more likely than old cheese.
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Discussion
Casu marzu routinely makes “most disgusting food in the world” lists
"Cabrales" e.g., is traditionally wrapped in bay leaves and buried in dung for several months (and is delicious, BTW), but no Asturian would tolerate it being called "podrido"
I'd almost be inclined to go with Mónica and say that it's a term used to indicate that cheese isn't one of the dairy products they produce (valga la redundancia).