Glossary entry (derived from question below)
Spanish term or phrase:
grado de beaumé
English translation:
degrees Baumé
Spanish term
grado de beaumé
4 | degrees Baumé | Rachel Fell |
3 | sweetness degrees | Ellen Kraus |
2 | Beaumé degree | Taña Dalglish |
Jun 3, 2017 01:29: Rachel Fell Created KOG entry
Jun 3, 2017 11:28: Rachel Fell changed "Edited KOG entry" from "<a href="/profile/100794">Rachel Fell's</a> old entry - "grado de beaumé"" to ""degrees Baumé""
Non-PRO (1): Barbara Carrara
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Proposed translations
degrees Baumé
Today the Baumé scale is still used in various industries such as brewing, sugar beet processing, ophthalmics, starch industry, winemaking and printed circuit board (PCB) fabrication. It is also used for caustic in refining process.
https://en.wikipedia.org/wiki/Baumé_scale
Beaumé degree
https://winetasteloversblog.wordpress.com/diccionario-enolog...
Grado de beaumé Beaumé degree
Wine Making kinds of wine the region preparation grape varieties ...
www.bodegasnajerilla.es/flash_ingles/nuestrovino.swf
grown in fresh areas, a pleasant wine with sufficient. acidity. ... In hot areas it produces the kind of wine for which it is .... degree in the must (Beaumé degree).
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Note added at 7 mins (2016-11-19 20:43:44 GMT)
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Wine Making kinds of wine the region preparation grape varieties ...
www.bodegasnajerilla.es/flash_ingles/nuestrovino.swf
It produces a must balanced in sugar, color. VIURA. and acidity, though the latter can sometimes .... degree in the must (Beaumé degree). Color rate (in the must).
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Note added at 27 mins (2016-11-19 21:03:43 GMT)
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http://en.mimi.hu/wine/baume.html
Baume
A measuring system for unfermented sugar in grape juice/wine. 1º Baumé = 1% alcohol when wine has fully fermented.
Beerenauslese ... [www.jackswine.com.au/wine-glossary.php]
Baume: (boh-MAY) A system for measuring the sugar content of grape juice by its density. Each degree Baume is equal to approximately 1.75% sugar in the juice.
Bead: Colloquial term referring to the bubbles which float on top of a fermenting wine or champagne in the glass. [www.nebraskawines.com/wine-glossary/]
BAUME
A system used to measure specific gravity, which indicates the sugar of unfermented grape juice. 1° Baumé is roughly equivalent to 1% alcohol when the wine is fully fermented.
BEAD
A term used to describe the bubbles in sparkling wine. [www.graperadio.com/wine-terms/]
baume:A measure of the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol.
bead:The bubbles found in sparkling wines. [www.aromadictionary.com/articles/mobilewineglossary_a-l.htm...]
sweetness degrees
www.laroussecocina.mx/diccionario/definicion/grados-baume
Grados Baumé. Antigua medida de densidad de los líquidos dulces, evaluada con ayuda de un pesajarabes. Desde el 1 de enero de 1962, todos los aparatos Baumé
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Note added at 30 Min. (2016-11-19 21:07:08 GMT)
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Also. WINE GRADES
Wine Grades & Classifications - FKBD
www.fkbd.eu › Food & Drink
There is an attempt within Europe to standardise the wine cellar wine grading system, but the big producers are a bit resistant to this and their own classifications
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