Jun 26, 2019 14:00
4 yrs ago
5 viewers *
English term
Traductora Pública de Inglés
Native in: Spanish
Works in: English to Spanish, Spanish to English
Carved New York Strip
English to Spanish
Other
Cooking / Culinary
Carved New York Strip
In this video, you’ll learn about prepping, cooking, and serving the Carved New York Strip. We’ll look at all of the steps of the recipe along with some best practices for you to use.
First, let’s start with the meat prep recipe.
To prepare the Carved New York Strip, you’ll need:
• 1 lip-on, boneless beef strip loin, choice (11 – 14 pounds, fresh or thawed)
• Roast Beef Seasoning, and
• Beef Base Rub
Muchas gracias.
http://www.topratedsteakhouses.com/what-is-new-york-strip-st...
First, let’s start with the meat prep recipe.
To prepare the Carved New York Strip, you’ll need:
• 1 lip-on, boneless beef strip loin, choice (11 – 14 pounds, fresh or thawed)
• Roast Beef Seasoning, and
• Beef Base Rub
Muchas gracias.
http://www.topratedsteakhouses.com/what-is-new-york-strip-st...
Proposed translations
(Spanish)
| 3 | bife angosto/lomo bajo en rodajas/trinchado |
Adolfo Fulco
|
| 4 | bife de chorizo trinchado |
patinba
|
| 3 | punta de lomo |
Víctor Zamorano
|
Proposed translations
1 day 2 hrs
Adolfo Fulco
Argentina
Argentina
Native in Spanish
Argentina
Libraries raised me!
Native in: Spanish (Variants: Standard-Spain, Argentine, Latin American)
Works in: Spanish to English, English to Spanish, Spanish, and 1 more.
Related KudoZ points
:
4
Selected
bife angosto/lomo bajo en rodajas/trinchado
Sería *striploin*, como menciona más abajo en la receta:
1 lip-on, boneless beef strip loin
Según estos enlaces *bife angosto* en Argentina y Uruguay, y *lomo bajo* en España.
http://www.asadoargentina.com/cuts-table/
Bife Angosto [con Cordón] - Striploin, [fat cap on] (creería que es similar a *lip on*)
https://www.carneangus.com.uy/cortes-item/bife-angosto/
STRIPLOIN
Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction...
BIFE ANGOSTO
Corte ubicado en la región dorso lumbar...
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Note added at 1 day 2 hrs (2019-06-27 16:04:09 GMT)
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Al estar deshuesado, podría ser *bife angosto deshuesado/entrecot* según este enlace.
https://www.cafecultura.nl/cortes-de-carne/
El corte equivalente en España del bife de chorizo es la chuleta o lomo alto, del bife angosto es el lomo bajo y del bife angosto deshuesado es el entrecot.
1 lip-on, boneless beef strip loin
Según estos enlaces *bife angosto* en Argentina y Uruguay, y *lomo bajo* en España.
http://www.asadoargentina.com/cuts-table/
Bife Angosto [con Cordón] - Striploin, [fat cap on] (creería que es similar a *lip on*)
https://www.carneangus.com.uy/cortes-item/bife-angosto/
STRIPLOIN
Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction...
BIFE ANGOSTO
Corte ubicado en la región dorso lumbar...
--------------------------------------------------
Note added at 1 day 2 hrs (2019-06-27 16:04:09 GMT)
--------------------------------------------------
Al estar deshuesado, podría ser *bife angosto deshuesado/entrecot* según este enlace.
https://www.cafecultura.nl/cortes-de-carne/
El corte equivalente en España del bife de chorizo es la chuleta o lomo alto, del bife angosto es el lomo bajo y del bife angosto deshuesado es el entrecot.
4 KudoZ points awarded for this answer.
Comment: "Muchas gracias por la ayuda."
36 mins
Víctor Zamorano
Spain
Spain
Native in Spanish
Specializes in field
Spain
Ciencias sociales y mucho más
Native in: Spanish (Variant: Standard-Spain)
Works in: French to Spanish, English to Spanish, Portuguese to Spanish, and 1 more.
Related KudoZ points
:
32
punta de lomo
Es un corte de carne del lomo o solomillo o por ahí, ni idea. En realidad, dependerá del país al que vaya destinada la traducción para que sea exacto.
También lomo corto, lomo plano, concha de lomo...
ESTA parece la mejor guía de referencia, para México: https://issuu.com/leducmexico/docs/guia_mexicana_de_cortes_d...
Yo personalmente lo dejaría, si puedes, en el original.
También lomo corto, lomo plano, concha de lomo...
ESTA parece la mejor guía de referencia, para México: https://issuu.com/leducmexico/docs/guia_mexicana_de_cortes_d...
Yo personalmente lo dejaría, si puedes, en el original.
2 hrs
bife de chorizo trinchado
si es para Argentina
Like lomo(tenderloin) and ojo de bife/bife ancho (rib-eye cuts), bife de chorizo is one of the cuts of meat that is similarly cut the same elsewhere around the world as in Argentina. It is the same cut as what you may know as top loin, sirloin steak, strip steak, N.Y. strip, and a few others that I can’t think of off the top of my head. The steak of steaks. They are just meant for the grill. Rich, meaty, juicy, and you need a steak knife to cut through it. Because of all this, bife de chorizo acts as a great litmus test for those who care to sample and compare Argentine beef to the beef they consume in their own locale.
www.asadoargentina.com/bife-de-chorizo-sirloin-strip-steak-...
Like lomo(tenderloin) and ojo de bife/bife ancho (rib-eye cuts), bife de chorizo is one of the cuts of meat that is similarly cut the same elsewhere around the world as in Argentina. It is the same cut as what you may know as top loin, sirloin steak, strip steak, N.Y. strip, and a few others that I can’t think of off the top of my head. The steak of steaks. They are just meant for the grill. Rich, meaty, juicy, and you need a steak knife to cut through it. Because of all this, bife de chorizo acts as a great litmus test for those who care to sample and compare Argentine beef to the beef they consume in their own locale.
www.asadoargentina.com/bife-de-chorizo-sirloin-strip-steak-...
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