This question was closed without grading. Reason: Answer found elsewhere
Aug 12, 2022 14:47
1 yr ago
23 viewers *
English term
creme
English to German
Science
Wine / Oenology / Viticulture
Separation & Washing
At the end of fermentation the yeast is harvested and washed using centrifugal separators, then chilled to < 4°C. The yeast is now a light cream coloured suspension at ~ 20% solids referred to as cream yeast.
Cream separation
Chilled cream yeast storage
At the end of fermentation the yeast is harvested and washed using centrifugal separators, then chilled to < 4°C. The yeast is now a light cream coloured suspension at ~ 20% solids referred to as cream yeast.
Cream separation
Chilled cream yeast storage
Proposed translations
(German)
| 5 | Flüssighefe |
Claudia Theis-Passaro
|
| 4 | Cremehefe |
Regina Eichstaedter
|
| 3 | Creme |
Cristina Bufi Poecksteiner, M.A.
|
Proposed translations
18 mins
Cristina Bufi Poecksteiner, M.A.
Austria
Austria
Austria
Cristina Bufi Poecksteiner, M.A.
BDÜ Law Marketing Med Techn - since 1990
Native in: Italian
Works in: German to Italian, English to Italian, French to Italian, and 11 more.
Related KudoZ points
:
8
Creme
36 mins
Regina Eichstaedter
Native in German
Specializes in field
Language is never innocent
Native in: German 
Works in: Italian to German, English to German
Related KudoZ points
:
56
English term (edited):
cream yeast
Cremehefe
...
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Note added at 42 mins (2022-08-12 15:29:39 GMT)
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https://patents.google.com/patent/DE69707176T3/en
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Note added at 42 mins (2022-08-12 15:29:39 GMT)
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https://patents.google.com/patent/DE69707176T3/en
Peer comment(s):
| neutral |
Cristina Bufi Poecksteiner, M.A.
: Asker: "Cream" - "The *yeast* is now a light *cream* coloured suspension" - "Cream separation"
8 mins
|
|
Schau dir doch mal den Link an. / "referred to as cream yeast"
|
55 mins
Claudia Theis-Passaro
Germany
Germany
Native in German
Specializes in field
Germany
25 years of translations
Native in: German
Works in: Italian to German, English to German
Related KudoZ points
:
44
Flüssighefe
Reinzuchthefen, wie sie in der Önologie oft verwendet werden, sind in der Form von Trockenhefen oder Flüssighefen erhältlich. Die Flüssighefen sind dabei nicht wirklich "flüssig", sondern haben eben eine rahmige Konsistenz, daher cream. Siehe Link...
Example sentence:
Flüssighefen (in einer geringen Menge Wasser oder Weißwein suspendierte Hefen), Trockenhefen (ruhende Hefen in Form eines Granulats).
Reference:
Discussion