Jul 23, 2009 13:36
14 yrs ago
1 viewer *
Catalan term
criança cs. anyada
Catalan to English
Art/Literary
Wine / Oenology / Viticulture
I am not sure what the difference would be. Don't they both mean aged? Someone suggested "vintage" but that doesn't make any sense to me. Can you plan to make a vintage wine (i.e. only grapes from one year)?
"Cellers Baronia del Montsant elabora actualment 2 vins negres de criança, 1 vi blanc fermentat i criat en barrica de roure francès, 1 negre de curta criança, 1 negre d’anyada i 1 negre dolç criat en barrica. "
"Cellers Baronia del Montsant elabora actualment 2 vins negres de criança, 1 vi blanc fermentat i criat en barrica de roure francès, 1 negre de curta criança, 1 negre d’anyada i 1 negre dolç criat en barrica. "
Proposed translations
(English)
3 | criança = aged /ageing / anyada = vintage | Sheila Hardie |
4 +1 | crianza (+explanation?) vs. vintage | Ross Andrew Parker |
Proposed translations
6 mins
Selected
criança = aged /ageing / anyada = vintage
HTH
Shiela
Vintage, in wine-making, is the process of picking grapes and creating the finished product. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.
http://en.wikipedia.org/wiki/Vintage
Añada
Vintage
Year of the grape harvest from which a particular wine was produced.
http://www.vinosdespaña.com/icex/cda/controller/pageGen/0,33...
Crianza
Ageing
The Spanish name for the controlled process of ageing and maturing a wine, during which it develops special characteristics. The term is used generically to describe any wine that has been aged. Vino de crianza is the term for a quality wine that has been aged in wood and bottle for at least two years.
http://www.vinosdespaña.com/icex/cda/controller/pageGen/0,33...
Shiela
Vintage, in wine-making, is the process of picking grapes and creating the finished product. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.
http://en.wikipedia.org/wiki/Vintage
Añada
Vintage
Year of the grape harvest from which a particular wine was produced.
http://www.vinosdespaña.com/icex/cda/controller/pageGen/0,33...
Crianza
Ageing
The Spanish name for the controlled process of ageing and maturing a wine, during which it develops special characteristics. The term is used generically to describe any wine that has been aged. Vino de crianza is the term for a quality wine that has been aged in wood and bottle for at least two years.
http://www.vinosdespaña.com/icex/cda/controller/pageGen/0,33...
4 KudoZ points awarded for this answer.
Comment: "Thanks Sheila!"
+1
14 mins
crianza (+explanation?) vs. vintage
Añada > Año en que ha tenido lugar la vendimia a partir de la cual se ha elaborado un vino. Sinónimos: vendimia, cosecha.
Evidence for vino de añada > vintage wine
http://books.google.es/books?id=3VxBiSvyIPIC&pg=PA1012&lpg=P...
http://www.xn--vinosdespaa-beb.com/icex/cda/controller/pageG...
Crianza
Ageing
The Spanish name for the controlled process of ageing and maturing a wine, during which it develops special characteristics. The term is used generically to describe any wine that has been aged. Vino de crianza is the term for a quality wine that has been aged in wood and bottle for at least two years.
Crianza Generically this is used to describe any wine that has been aged. Vino de Crianza is the term for a Quality Wine that has been subject to a specific ageing period in wood or in bottle. In order to be classified as a crianza tinto, wine must spend at least 24 months in a cask or bottle, of which at least 12 months should be in oak casks. For blanco and rosado wines the ageing period is 12 months minimum, with at least six months spent in oak casks.
Crianza (Spain)
A term describing the ageing that a wine has undergone. This is the youngest category, which is aged for two years, with at least six months in barrel. Related terms include Reserva and Gran Reserva.
Evidence for vino de añada > vintage wine
http://books.google.es/books?id=3VxBiSvyIPIC&pg=PA1012&lpg=P...
http://www.xn--vinosdespaa-beb.com/icex/cda/controller/pageG...
Crianza
Ageing
The Spanish name for the controlled process of ageing and maturing a wine, during which it develops special characteristics. The term is used generically to describe any wine that has been aged. Vino de crianza is the term for a quality wine that has been aged in wood and bottle for at least two years.
Crianza Generically this is used to describe any wine that has been aged. Vino de Crianza is the term for a Quality Wine that has been subject to a specific ageing period in wood or in bottle. In order to be classified as a crianza tinto, wine must spend at least 24 months in a cask or bottle, of which at least 12 months should be in oak casks. For blanco and rosado wines the ageing period is 12 months minimum, with at least six months spent in oak casks.
Crianza (Spain)
A term describing the ageing that a wine has undergone. This is the youngest category, which is aged for two years, with at least six months in barrel. Related terms include Reserva and Gran Reserva.
Peer comment(s):
agree |
margaret caulfield
: Definitely. Crianza remains the same in the English wine world.
2 mins
|
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