Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 31 '18 fra>eng cabanage bridging pro closed no 4 Mar 21 '18 fra>eng faire vendange. is flourishing/thriving pro closed no 4 Jul 4 '17 fra>eng éleveur de vin wine négociant pro closed ok 4 Aug 24 '15 eng>eng taste with the label clearly in front of you to remind you that this is Petrus pro closed no - Jul 23 '15 eng>eng authoritatively flavored powerful, well-defined pro closed ok - Feb 5 '15 fra>eng faible constitution lacking in robustness pro closed ok - Feb 5 '15 fra>eng gourmandise change it around pro closed ok - Feb 27 '14 eng>eng firm tight pro closed no - Feb 27 '14 eng>eng mineral flint, stone, gravel etc. pro closed ok 4 Feb 27 '14 eng>eng broad soft pro closed ok 4 Feb 12 '14 fra>eng une grande précision dans la vinification great precision in the vinification easy closed no 4 Jan 27 '14 fra>eng vendangé sur le fruit harvested with maximum fruit flavours pro closed ok 4 Aug 28 '13 fra>eng mousse foams pro closed ok - Aug 28 '13 fra>eng notes de végétaux frais notes of fresh plant growth pro closed ok 4 Aug 27 '13 fra>eng le tout sur une belle structure et un juste dosage all with a fine structure and well-balanced dosage pro closed ok 4 Jul 15 '13 fra>eng latte in bottles laid on their sides on thin strips of wood pro closed ok 4 Jul 12 '13 fra>eng environné overall pro closed ok 4 May 29 '13 fra>eng plongeur wine thief pro closed ok 4 Apr 30 '13 fra>eng craie traçante lingering chalkiness pro closed ok 4 Mar 11 '13 fra>eng chèvre à deux becs double spigot pro closed ok 4 Mar 1 '13 fra>eng tout un univers offer remarkable variety easy closed ok - Sep 17 '12 fra>eng fruit d'évent oxidized taste pro closed ok 4 Sep 7 '12 fra>eng remise à niveau topping up pro closed no - Sep 7 '12 fra>eng chantier de dégorgement disgorging station pro closed no - Sep 7 '12 fra>eng bouteiille sur pointe Upside down bottles pro closed ok - Sep 4 '12 fra>eng vin civilisé elegant/sophisticated wine pro just_closed no 4 Oct 15 '11 fra>eng levain de tirage yeasts for tirage (secondary fermentation) pro closed no - Sep 3 '11 fra>eng tannins fondus well-integrated tannins pro closed no 4 Mar 31 '11 fra>eng fruit blanc white fruit pro closed ok 3 Mar 31 '11 fra>eng lauréat Guide Hachette Hachette Guide Award easy closed ok - Jan 27 '11 fra>eng un joli nez a delightful bouquet pro closed ok - May 4 '10 fra>eng reconnaissance qualification pro closed ok 4 May 3 '10 fra>eng Le Cellier X vous propose ses vins ... Cellier X presents its wines easy closed no - Apr 18 '10 fra>eng matière full-bodied pro closed ok - Feb 24 '10 fra>eng à l’opposé de la fraîcheur minérale des agrumes offering an alternative to the minerally freshness of citrus fruit pro closed ok 4 Feb 19 '10 fra>eng vins d’anthologie aux particularités uniques legendary wines with unique qualities pro closed ok - Jan 20 '10 fra>eng l’ambiance fruits exotiques enrobe les notes minérales emerge pro closed ok - Jan 19 '10 fra>eng des tanins gage tannins that will ensure pro closed ok 4 Apr 2 '09 fra>eng millésime en 5 vintages that end with the number 5 pro closed ok 4 Mar 25 '09 fra>eng une ouverture plus précoce earlier devlopment pro closed ok - Mar 25 '09 fra>eng effeuillage raisonné careful removal of leaves pro closed ok 4 Jan 20 '09 fra>eng remontage pumping over pro closed ok 4 Jan 20 '09 fra>eng pigeage punching down or breaking of the cap pro closed ok 4 Apr 21 '08 fra>eng la dégustation du 26 juin Participants in the wine tasting on 26 June easy closed no - Apr 4 '08 fra>eng Parure Colour pro closed no - Mar 13 '08 fra>eng sève vigour pro closed no - Jan 27 '08 fra>eng consommation recommendations easy closed ok - Nov 5 '07 fra>eng noyau généreux et plein generous and full-bodied pro closed ok 4 Nov 5 '07 fra>eng première bouche start (in the mouth) pro closed ok - Oct 4 '07 fra>eng rondeur robust and well-rounded pro closed ok Asked | Open questions | Answered