Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 24 '23 eng>pol rice pea groszek ryżowy pro closed no - Sep 24 '22 eng>pol grip jędrność pro open no - Jul 23 '22 eng>pol Clams vs. mussels małże słodkowodne vs małże słonowodne/morskie pro closed ok 4 Jan 5 '22 eng>pol Bone-in shell loins stek (nowojorski) z rostbefu z kością pro closed no - Apr 20 '21 eng>pol finish końcówka pro closed ok - Nov 8 '20 eng>pol bypass water (for coffee) gorąca woda / wrzątek) (do rozcieńczania naparu) pro closed ok - Sep 29 '20 pol>eng miejski miód wielokwiatowy city-made multifloral honey pro open no - Aug 24 '20 eng>pol Egg House bar mleczny "pod jaj(ki)em easy closed ok - Nov 12 '19 eng>pol linger zaznaczenie/utrzymanie pro closed no - Sep 27 '19 pol>eng wałeczek ciasta rope of dough easy closed no - Aug 23 '19 eng>pol tray slide półki rurowe na tace pro closed ok - Aug 23 '19 eng>pol food service line dostęp do lady pro closed no 4 Aug 19 '19 eng>pol vatting kupaż, kupażowanie pro closed ok - Aug 15 '19 eng>pol house destylarnia pro closed ok 2 Jul 6 '19 eng>pol fat coverings tkanka tłuszczowa trzewna (brzuszna) / tłuszcz trzewny (brzuszny) pro closed no 4 May 23 '19 pol>eng retina cheese (making) mold pro closed no 4 Apr 30 '19 eng>pol roaster palarka pro closed ok - Apr 30 '19 pol>eng gatunek kawy type of coffee pro closed ok 3 Apr 28 '19 eng>pol strip picking zbiór taśmowy pro closed ok 4 Apr 28 '19 eng>pol wet mill metoda mokra / obróbka na mokro pro closed no - Apr 28 '19 eng>pol green buyer kupiec surowej kawy pro closed ok 4 Apr 26 '19 eng>pol solubles yield poziom ekstrakcji pro closed ok 3 Apr 24 '19 eng>pol cofee bed warstwa kawy pro closed no 2 Apr 23 '19 eng>pol dispense the shot dodać porcję espresso pro closed no - Apr 5 '19 pol>eng prześwity składników with ingredients showing through pro closed ok - Feb 23 '19 pol>eng rurka z bitą śmietaną rolled wafers with whipped cream filling pro closed ok 4 Nov 26 '18 pol>eng ośrodek pluck, plucks pro closed ok - Sep 9 '18 pol>eng pochodzące z such (ingredients) as pro closed ok - Jun 5 '18 eng>pol foodie hotspot raj dla koneserów kuchni / raj dla podniebienia koneserów pro closed ok 4 Jun 1 '18 eng>pol flatbread płaski chleb(ek) pro closed ok 4 Apr 29 '18 eng>pol Partially Inverted Refiners Syrup cukier inwertowany pro closed no 4 Apr 17 '18 eng>pol tater tots kulki/kuleczki ziemniaczane pro closed ok - Feb 15 '18 eng>pol A round of Zubrowka please po kielichu (żubrówki) dla wszystkich / dookoła pro closed ok - Feb 9 '18 eng>pol the breakfast spread wachlarz śniadaniowy pro closed no 3 Feb 8 '18 pol>eng wydanie [jedzenia, zamówienia itp] dispensing [food,orders etc.] pro closed no - May 30 '17 pol>eng dodatki do czekolady chocolate (bar) inclusions pro closed ok - May 16 '17 eng>pol whack działka pro closed ok - Nov 4 '16 pol>eng skrawki wędlin butcher's scraps pro open no 4 Oct 14 '16 pol>eng e.w. Plato (Balling / Brix) degree pro closed no 4 Sep 20 '16 pol>eng Dojrzewanie na maź smear-ripening pro closed no 4 Aug 26 '16 eng>pol shaved ice lody szronowe pro closed ok - Aug 5 '16 eng>pol Bloody Hell krwawa ćwikła pro closed ok - Jun 7 '16 pol>eng kiełbasa parzona poached / steamed sausage pro closed no - Jun 7 '16 pol>eng kiełbasa parzona heated, pre-heated, cooked, pre-cooked sausage pro closed no - May 12 '16 eng>pol flavorstation saturator / aerator domowy pro closed ok 4 Dec 31 '15 eng>pol compact, disposable mass jednolita, łatwa do usunięcia masa pro closed no - Dec 23 '15 pol>eng kompot ersatz (table) fruit juice drink pro closed no - Dec 9 '15 eng>pol churned sour milk maślanka pro open no - Nov 1 '15 pol>eng rozbratel chuck steak/roast pro closed no - Sep 27 '15 pol>eng polepszacz (taste) enhancer pro closed ok Asked | Open questions | Answered