Apr 23, 2019 20:20
5 yrs ago
12 viewers *
English term
Poland
dispense the shot
English to Polish
Other
Food & Drink
Temat robienia Americano w ekspresie do kawy.
"Add the appropriate amount of hot water into the cup and dispense the shot on top of hot water." - normalnie rozumiałbym to jako "nalej kawy na wodę" ale później jest inne zdanie: "Dispense twice the normal amount of water through the shot and complete with hot water", więc ta kawa coś mi nie pasuje.
"Add the appropriate amount of hot water into the cup and dispense the shot on top of hot water." - normalnie rozumiałbym to jako "nalej kawy na wodę" ale później jest inne zdanie: "Dispense twice the normal amount of water through the shot and complete with hot water", więc ta kawa coś mi nie pasuje.
Proposed translations
(Polish)
| 3 | dodać porcję espresso |
geopiet
|
References
| shot |
Frank Szmulowicz, Ph. D.
|
Proposed translations
1 hr
Selected
dodać porcję espresso
.
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Note added at 2 days 15 hrs (2019-04-26 11:25:32 GMT)
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Americano
In a nutshell, the definition of an Americano is a shot of espresso diluted with hot water. You probably at this point are thinking to yourself, “Well, isn’t that just normal coffee?”
However, the resulting beverage, when hot water is added to dilute an espresso, is not identical to that of coffee. Espresso has a different flavor than, say, drip-made coffee. Therefore, when you combine some hot water with an espresso, the resulting beverage takes on a more espresso-like flavor, even though it has about the same strength as “normal American coffee.”
Most espresso connoisseurs agree that an Americano has a different (and much better) flavor.
https://betterespressomachinesreviews.com/espresso-coffee-ja...
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Note added at 2 days 15 hrs (2019-04-26 11:25:32 GMT)
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Americano
In a nutshell, the definition of an Americano is a shot of espresso diluted with hot water. You probably at this point are thinking to yourself, “Well, isn’t that just normal coffee?”
However, the resulting beverage, when hot water is added to dilute an espresso, is not identical to that of coffee. Espresso has a different flavor than, say, drip-made coffee. Therefore, when you combine some hot water with an espresso, the resulting beverage takes on a more espresso-like flavor, even though it has about the same strength as “normal American coffee.”
Most espresso connoisseurs agree that an Americano has a different (and much better) flavor.
https://betterespressomachinesreviews.com/espresso-coffee-ja...
2 KudoZ points awarded for this answer.
Reference comments
4 hrs
Frank Szmulowicz, Ph. D.
United States
United States
Native in English
&
Polish
Works in field
United States
On time, on target, on budget.
Native in: English 
, Polish
Works in: Polish to English, English to Polish, Russian to Polish, and 1 more.
Related KudoZ points
:
104
Reference:
shot
Generally, one uses an espresso machine to make espresso. The act of producing a shot of espresso is often termed "pulling" a shot, originating from lever espresso machines, which require pulling down a handle attached to a spring-loaded piston, forcing hot water through the coffee at high pressure. Today, however, it is more common for the pressure to be generated by an electric pump.
The single shot is the traditional shot size, being the maximum that could easily be pulled on a lever machine.
The length of the shot can be ristretto (or stretto) (reduced), normale/standard (normal), or lungo (long)
https://en.wikipedia.org/wiki/Espresso
The single shot is the traditional shot size, being the maximum that could easily be pulled on a lever machine.
The length of the shot can be ristretto (or stretto) (reduced), normale/standard (normal), or lungo (long)
https://en.wikipedia.org/wiki/Espresso
Discussion
1. shot = kapsułka - jak w https://www.stokbrew.com/cold-brew/cold-brew-coffee-shots/24... .
2. shot = zawartość kapsułki (zmielona kawa).
...i dodatkowa...
3. odmierzana przez ekspres porcja zmielonej kawy (proszku) - gdy bez kapsułek, ekspres miele ziarna.
Pull a double shot into an appropriate 6oz mug or glass
Remove the pf from the head;
Knock the puck into the knock box;
Give the basket a quick rinse with water from the tap;
Replace the pf; and
Run temped brew water through the pf into the cup.
There is no need for too hot water from your machine's tap, nor the trouble of preparing water separately when water of exactly the same temperature of the water used to brew the shot -- perfectly temped water because you just perfectly temped it your own damn self -- is right in front of you.
https://www.home-barista.com/tips/americano-perfectly-temped...
[cut]
The drink consists of a single or double shot of espresso brewed with added water.- https://en.wikipedia.org/wiki/Caffé_Americano