| Pages in topic: < [1 2 3 4] > | Powwow: La Brunié - France
|
|---|
| | Rod Darby (X) 
Ghana
Local time: 06:20
German to English
+ ...
| Jackie Doble
France
Local time: 08:20
Member (2011)
French to English
| What time will it finish? | Jun 9, 2011 |
Never having been to a powwow before, and having at least 2 hours route to do, just wondering what time you are planning to finish, thanks!
| | | | Rod Darby (X)
Ghana
Local time: 06:20
German to English
+ ...
| tout va bien, ras, rien à voir ici, circulez... | Jun 9, 2011 |
ok: j'ai pu résoudre tous les incertitudes (presque, pourvu que ça dure...)
1 apéro I apéro tipique - de quoi grignoter (Rod - provided I remember to buy it)
2 apéro II (Jo) - anti-pasti, (provided I can keep Massimo away from the fridge, and I don't lose my way)
3 salade I taboulé (Ian - provided he can remember how to make it)
4 salade II (?)
5 salade III : aux pommes de terre (Jowita)
6 salé I : Quiche (Marianne)
7 salé II (pâtes au four - Ca... See more ok: j'ai pu résoudre tous les incertitudes (presque, pourvu que ça dure...)
1 apéro I apéro tipique - de quoi grignoter (Rod - provided I remember to buy it)
2 apéro II (Jo) - anti-pasti, (provided I can keep Massimo away from the fridge, and I don't lose my way)
3 salade I taboulé (Ian - provided he can remember how to make it)
4 salade II (?)
5 salade III : aux pommes de terre (Jowita)
6 salé I : Quiche (Marianne)
7 salé II (pâtes au four - Cathia)
8 salé III (?)
9 salé IV (?)
10 sucré I : tarte aux pommes (Béatrice)
11 sucré II (?)
12 sucré III (?)
13 fromage I vache ca. 500 g (?)
14 fromage II chèvre/brebis ca. 500 g (?)
15 fruits I (salade de fruits - Cathia)
16 fruits II (?)
17 pain : 6 baguettes mixtes (Rod)
ah, oui, pourvu que je n'oublie pas le powwow et pars pour la Colombie, Ulan Bator, East Grinstead ...
bonne chance, mes amis ▲ Collapse
| | | | Rod Darby (X)
Ghana
Local time: 06:20
German to English
+ ...
well, as I recall, last year it finished at about 11 o'clock the following morning, after the last guests (campers) reluctantly departed...
sorry, I'm not being facetious, you are welcome for how ever long you want to stay
| | |
|
|
|
I will steer carefully clear of your (delicious) ingredients so don't worry - I have quite a few "amuse geules" up my sleeve that don't involve any of the aforementioned. I was particularly thinking of the big jar of artichoke hearts I put in olive oil last week ... but there will be other things too! I will craftily hide any preparations in the fridge in the cave so M should remain blissfully unaware. No idea at all why my name is off the list - although I may possibly have upset someone on kud... See more I will steer carefully clear of your (delicious) ingredients so don't worry - I have quite a few "amuse geules" up my sleeve that don't involve any of the aforementioned. I was particularly thinking of the big jar of artichoke hearts I put in olive oil last week ... but there will be other things too! I will craftily hide any preparations in the fridge in the cave so M should remain blissfully unaware. No idea at all why my name is off the list - although I may possibly have upset someone on kudoz ... I will deal with it immediately. The weather report is finally looking encouraging so shall look forward to another sunny afternoon on your lawn. ▲ Collapse
| | | | Rod Darby (X)
Ghana
Local time: 06:20
German to English
+ ...
| compte tenu ... | Jun 11, 2011 |
... des changements (vraiment désolé, Caro et Béatrice - le powwow traditionnel de la Brunié sera moins riche sans vous), je reload la liste :
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : taboulé (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salade III : (?)
6 salé I : quiche (Marianne)
7 salé II : pâtes au four (Cathia)
8 salé III : (?)
9 salé IV : (?)
10 sucré I : (?)
11 sucré II ... See more ... des changements (vraiment désolé, Caro et Béatrice - le powwow traditionnel de la Brunié sera moins riche sans vous), je reload la liste :
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : taboulé (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salade III : (?)
6 salé I : quiche (Marianne)
7 salé II : pâtes au four (Cathia)
8 salé III : (?)
9 salé IV : (?)
10 sucré I : (?)
11 sucré II : (?)
12 sucré III : (?)
13 fromage I : vache ca. 500 g (?)
14 fromage II : chèvre/brebis ca. 500 g (?)
15 fruits I : salade de fruits (Cathia)
16 fruits II : (?)
17 pain : 6 baguettes mixtes (Rod)
je m'occupe aussi des boissons (vin, eau, jus d'orange...) : veuillez m'indiquer le nombre de conjoint(e)s, d'enfants
bises
Rod ▲ Collapse
| | | | Rod Darby (X)
Ghana
Local time: 06:20
German to English
+ ...
| @Anglais Aide | Jun 11, 2011 |
I finally got round to looking at your profile, Wendy: unless there's more than one Genay in France (I found one near Lyon), you would indeed have had a long journey! You'd probably be better off organising a powwow yourself in Lyon. It's not at all hard.
All the best,
Rod
[Edited at 2011-06-11 04:52 GMT]
| | | | ian ward (X)
Local time: 08:20
French to English
| can I make some small changes... | Jun 13, 2011 |
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salade III : (?)
6 salé I : quiche (Marianne)
7 salé II : pâtes au four (Cathia)
8 salé III : (?)
9 salé IV : (?)
10 sucré I : fruit salad (Ian)
11 sucré II : (?)
12 sucré III : (?)
13 fromage I : vache ca. 500 g (?)
14 fromage II : chèvre/brebis ca. 500 g (?)
15 fruits... See more 1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salade III : (?)
6 salé I : quiche (Marianne)
7 salé II : pâtes au four (Cathia)
8 salé III : (?)
9 salé IV : (?)
10 sucré I : fruit salad (Ian)
11 sucré II : (?)
12 sucré III : (?)
13 fromage I : vache ca. 500 g (?)
14 fromage II : chèvre/brebis ca. 500 g (?)
15 fruits I : salade de fruits (Cathia)
16 fruits II : (?)
17 pain : 6 baguettes mixtes (Rod)
neither of my contributions will be copious (possessing only modest recipients) - but we'll be fewer this year it seems ▲ Collapse
| | |
|
|
|
ian ward (X)
Local time: 08:20
French to English
| weather forecast.... | Jun 13, 2011 |
well, I am a bit of a pessimist by nature anyway, but I've just had a quick look at the météo !
| | | | Rod Darby (X)
Ghana
Local time: 06:20
German to English
+ ...
| ian ward (X)
Local time: 08:20
French to English
I see what you mean, that's MUCH better, thanks (no more alarm and despondency)
- and thanks for the recipe - I'll have a crack at that another time
| | | | Laure Delpech
France
Local time: 08:20
Member (2004)
English to French
Hi Rod,
There will be 3 of us (boyfriend, daughter, me). I have just realised that you made a list of things to bring. I haven't read all the messages but, am I right in thinking that we should bring 2 things, such as 2 cakes? Feel free to give me other suggestions.
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salade III : (?)
6 salé I : quiche... See more Hi Rod,
There will be 3 of us (boyfriend, daughter, me). I have just realised that you made a list of things to bring. I haven't read all the messages but, am I right in thinking that we should bring 2 things, such as 2 cakes? Feel free to give me other suggestions.
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salade III : (?)
6 salé I : quiche (Marianne)
7 salé II : pâtes au four (Cathia)
8 salé III : (?)
9 salé IV : (?)
10 sucré I : fruit salad (Ian)
11 sucré II : cake no.1 (Laure)
12 sucré III : cake no.2 (Laure)
13 fromage I : vache ca. 500 g (?)
14 fromage II : chèvre/brebis ca. 500 g (?)
15 fruits I : salade de fruits (Cathia)
16 fruits II : (?)
17 pain : 6 baguettes mixtes (Rod) ▲ Collapse
| | |
|
|
|
Rod Darby (X)
Ghana
Local time: 06:20
German to English
+ ...
| faire le point | Jun 14, 2011 |
alors, c'est bientôt samedi...
vu les distances, je ne crois pas que Ellen Belle et Phillip Slater (PSTranslations) peuvent venir, alors nous serons 12 avec les conjoints.
il me semble, Laure, qu'un gateau suffira.
moi aussi, j'ai fait de petites modifications à la liste:
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salé I : quiche (Marianne)<... See more alors, c'est bientôt samedi...
vu les distances, je ne crois pas que Ellen Belle et Phillip Slater (PSTranslations) peuvent venir, alors nous serons 12 avec les conjoints.
il me semble, Laure, qu'un gateau suffira.
moi aussi, j'ai fait de petites modifications à la liste:
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salé I : quiche (Marianne)
6 salé II : pâtes au four (Cathia)
7 salé III : (?)
8 sucré I : cake no.1 (Laure)
9 sucré II : (?)
10 fromage I : vache ca. 500 g (?)
11 fromage II : chèvre/brebis ca. 500 g (?)
12 fruits I : salade de fruits (Cathia)
13 fruits II : fruit salad (Ian)
14 pain : 6 baguettes mixtes (Rod)
alors j'ai laissé 4 points d'interrogation à partager entre Katrin, Jackie et Olaf. le 4e restera vide.
voilà !
bises
Rod
[Edited at 2011-06-15 07:39 GMT] ▲ Collapse
| | | | Laure Delpech
France
Local time: 08:20
Member (2004)
English to French
| faire le point | Jun 14, 2011 |
Rod Darby wrote:
il me semble, Laure, qu'un gateau suffira.
Ça marche !
| | | | ian ward (X)
Local time: 08:20
French to English
| how's this ? | Jun 15, 2011 |
1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salé I : quiche (Marianne)
6 salé II : pâtes au four (Cathia)
7 salé III : falafels (Ian)
8 sucré I : cake no.1 (Laure)
9 sucré II : (?)
10 fromage I : vache ca. 500 g (?)
11 fromage II : chèvre/brebis ca. 500 g (?)
12 fruits I : salade de fruits (Cathia)
13 fruits II : (?)
14... See more 1 apéro I : hors d'œuvre froids (Rod)
2 apéro II : antipasti (Jo)
3 salade I : green/mixed salad (Ian)
4 salade II : aux pommes de terre (Jowita)
5 salé I : quiche (Marianne)
6 salé II : pâtes au four (Cathia)
7 salé III : falafels (Ian)
8 sucré I : cake no.1 (Laure)
9 sucré II : (?)
10 fromage I : vache ca. 500 g (?)
11 fromage II : chèvre/brebis ca. 500 g (?)
12 fruits I : salade de fruits (Cathia)
13 fruits II : (?)
14 pain : 6 baguettes mixtes (Rod)
Oh, and Rod/Jowita, how about if I make up my salad "sur place" ? Would that be possible ? (I could be there a bit before) ▲ Collapse
| | | | | Pages in topic: < [1 2 3 4] > | To report site rules violations or get help, contact a site moderator: You can also contact site staff by submitting a support request » Powwow: La Brunié - France | CafeTran Espresso | You've never met a CAT tool this clever!
Translate faster & easier, using a sophisticated CAT tool built by a translator / developer.
Accept jobs from clients who use Trados, MemoQ, Wordfast & major CAT tools.
Download and start using CafeTran Espresso -- for free
Buy now! » |
| | Protemos translation business management system | Create your account in minutes, and start working! 3-month trial for agencies, and free for freelancers!
The system lets you keep client/vendor database, with contacts and rates, manage projects and assign jobs to vendors, issue invoices, track payments, store and manage project files, generate business reports on turnover profit per client/manager etc.
More info » |
|
| | | | X Sign in to your ProZ.com account... | | | | | |
Login to reply/comment 
