May 20, 2017 19:02
6 yrs ago
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German term

Erde

German to English Other Food & Drink
I have a question about the term "Erde" in the culinary field.

The recipe I am translating (for UK market) lists Schokoerde and Olivenerde as parts of recipes. Upon googling, they look like minced/chopped chocolate or olives, respectively.

Example of Schokoladenerde:
http://www.chefkoch.de/rezepte/3144471468223952/Schokoladene...

Example of Olivenerde: http://kuechenreise.com/wp-content/uploads/2013/02/IMG_4998_...

However, I am unsure if I should simply go with "minced" or if there is a special English term associated with this word.

Any suggestions/help is greatly appreciated.
Change log

May 21, 2017 19:02: philgoddard changed "Field (write-in)" from "Spanish Euro currency not" to "(none)"

Discussion

philgoddard May 25, 2017:
When you say "my source"... ... I'm not clear whether this is the recipe you're translating. However, it's decorated with flower petals, which supports my contention that you should translate it as "earth". Here's a bigger picture:
https://www.wiberg.eu/de/kochen/rezepte/schokoladen-chilli-c...
Robert Dunn (asker) May 23, 2017:
Hi Phil,

This is my source for the "Schokoladenerde" recipe. This one in particular does not have images, but elsewhere in Google searches I have found entries similar to what you posted: https://www.wiberg.eu/de/kochen/rezepte/pdf-rezept__12835

philgoddard May 21, 2017:
I think we need some context What are the recipes for? Could you give us the relevant bits, or are they available online?
Some of the instances are in dishes decorated to look like gardens - is it something like this?
http://backbube.wordpress.com/tag/tiramisu/
Olivenerde may be the same thing, but with olives. if so, "chocolate/olive earth" seems the obvious translation.

Robert Dunn (asker) May 20, 2017:
The olive soil suggestion you posted (second link) matches what my recipe says in German (drying olives to obtain the desired outcome). As for chocolate..I'm not sure if "soil" would be as commonly understood as "crumbs".
Robert Dunn (asker) May 20, 2017:
ingredients: Here are the ingredients for the "Schokoladenerde": 25 g Dunkle Kuvertüre 54 %, 25 g Dunkle Kuvertüre 70 %, 30 g Butter, 40 g Kakaobutter, 30 g Mehl

And for the Olivenerde:

200 g Oliven schwarz..although the only instructions are to dry and mix the olives (Oliven trocknen und mixen.).
Uta Kappler May 20, 2017:
Olivenerde I found "dried-olive soil" and "olive soil" for this preparation, see here:<br>http://www.molecularrecipes.com/transformation/dried-olive-s... and here: http://westernliving.ca/recipes/2016/08/17/charred-radish-su...
Uta Kappler May 20, 2017:
Well, it would help to have some information on the ingredients, but "chocolate soil" seems to be one term of choice, see: <br>
http://www.thelonebaker.com/journal/2013/11/5/chocolate-soil...
http://allrecipes.co.uk/recipe/24782/chocolate-soil-and-mang...
<br>
chocolate soil (crumbs):
https://www.bbcgoodfood.com/recipes/2774681/chocolate-soil-c...

Proposed translations

1 day 5 mins
Selected

earth

See the discussion box, and my references. Olivenerde is the same thing, but with dried, chopped olives. I don't think you can have olive "crumbs".
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4 KudoZ points awarded for this answer.
17 mins

crumbs

Crumbs would work for the olives, (see http://www.deliciousmagazine.co.uk/recipes/buttered-radishes...

However, due to the almond content of the chocolate crumbs (if the ones on your menu are created in the same way, that is), I would definitely almonds alongside the chocolate. Chocolate almond crumbs, for example?

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Note added at 20 mins (2017-05-20 19:22:11 GMT)
--------------------------------------------------

Sorry, that should read "use almonds alongside the chocolate".

There are many different ways of making the chocolate crumbs, so it is perhaps worth checking back with the customer.

See also: http://www.food.com/recipe/chocolate-crumbs-466728
Note from asker:
Thank you for you answer. The Schokoladenerde recipe in my translation does not contain almonds...the link I posted was just for illustrative purposes.
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1 day 13 hrs

crumble, minced or confetti-style

I would call the 'Schokoerde' "chocolate crumble" and the 'Olivenerde' "minced olives or confetti-style olives
Example sentence:

I don't know what the text says, perhaps something like this: cake topped with chocolate crumble

again here, don't know what you have: perhaps minced, confetti-style olives or just confetti-style olives or just minced olives

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11 days

soil

Soil.
These days chefs often refer to chocolate soil
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