Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 19 '20 eng>fra cool touch handle Poignée fraîche au toucher pro closed ok 4 Aug 16 '19 fra>eng Poche de granola cuit sachet of baked granola easy closed ok - Oct 23 '18 fra>eng biscuits chocolatés avec tablette fourrée biscuits topped with a filled chocolate bar pro closed ok - Nov 19 '17 eng>fra Mop stall drain avaloir du local de nettoyage pro closed ok - Apr 12 '17 fra>eng comme un carpaccio carpaccio of poached lobster easy closed no - Apr 4 '17 eng>fra Whole Food aliments non raffinés pro closed no - Mar 22 '17 fra>eng de nos côtes from French(?)/Tunisian(?) waters easy closed no - Feb 7 '17 eng>fra solid top stove plaque coup de feu (PCF) pro closed ok - Mar 27 '15 eng>fra earthy (saveur) terreuse pro closed ok - Jan 16 '13 fra>eng artiste à croquer Get your teeth into these! pro closed ok - Jan 3 '13 fra>eng mi-figue mi-raisin so-so / nothing special / a bit of a curate's egg pro closed ok 4 Nov 26 '12 fra>eng Coller to gel pro closed ok 4 Aug 20 '12 eng>fra performance stations stations de préparation (devant le client) pro closed ok 3 Feb 22 '12 fra>eng piquées au romarin spiked with rosemary pro closed ok 4 Jan 6 '12 fra>eng agneau de lait confit grillé roasted confit of suckling lamb pro closed ok - Dec 20 '11 fra>eng faire tomber sweat pro closed ok - Oct 23 '11 fra>eng filmer hermétiquement tightly clingfilm pro closed ok - Sep 7 '11 fra>eng incontournable keynote dishes pro closed ok NP Jul 19 '11 fra>eng entame crusty first slice easy just_closed no 4 May 24 '11 fra>eng Il pratique la boulangerie buissonnière He browses (his way through) the bakeries pro closed ok - May 4 '11 fra>eng chocolat fondant softened chocolate easy closed ok 4 Feb 26 '11 fra>eng Croustifondants au cacao Chocolate crispy-melts pro closed ok 4 Dec 20 '10 fra>eng transparence d'avocat avocado glaze pro closed ok 4 Sep 27 '10 fra>eng garniture arômatique aromatic garnish easy closed ok 4 Aug 27 '10 fra>eng panier chrome chrome basket easy closed ok - Aug 27 '10 fra>eng chariot tubulaire tubular frame (construction) (UK) / tubular frame cart (US) pro closed no - Jul 27 '10 fra>eng cuisine du marché fresh, seasonal produce pro closed ok - May 6 '10 fra>eng crêpes façon gavottes, à la verticale a dancing ring of crispy pancakes pro closed no 4 Apr 23 '10 fra>eng faire 2 tours fold over twice pro closed no 4 Jan 7 '10 fra>eng granules de cœur d’orange valencia Valencia orange granules pro closed ok 4 Oct 6 '09 fra>eng tonnelet de foie de canard duck liver timbale pro closed no - Aug 15 '09 fra>eng crème légère a light version of crème patissière pro closed ok - Apr 9 '09 fra>eng Caviar de pâtes Pasta and sautéed cèpe caviare pro closed no - Oct 31 '08 fra>eng jambon de biche smoked doe venison pro closed ok - Sep 25 '08 fra>eng vin d'honneur a complimentary glass of wine easy closed ok - Aug 4 '08 fra>eng savant pseudo-scientific pro closed ok NP May 10 '08 fra>eng fraises en cristalline frappé strawberry egg/meringue granita pro open no - Apr 16 '08 fra>eng noir et blanc "à manger de daurade" A Bream Dish in Black and White pro closed ok - Apr 2 '08 fra>eng dissocié various pro just_closed no - Apr 1 '08 fra>eng palourde / praire / clam (difference on menu) Carpet shell OR Manilla clam / Warty Venus / Clam pro closed no - Feb 22 '08 fra>eng dîner découverte introductory menu pro closed ok - Feb 20 '08 fra>eng minute de légumes en rougaille lightly sautéd vegetables in a spicy tomato sauce pro closed ok 4 Feb 7 '08 fra>eng suc de tête jus made from fish heads pro closed ok - Jan 31 '08 fra>eng Produits Produce (but see comment below) easy closed no 4 Jan 28 '08 fra>eng Cépes Cèpes easy closed ok - Jan 4 '07 fra>eng beurre en pommade ferme slightly softened butter pro closed ok 4 Sep 24 '06 fra>eng pain complet vs. semi-complet wholemeal vs. wheatmeal pro closed ok - Jun 13 '06 fra>eng délice de saisie de brie tasty brie titbit pro closed ok Asked | Open questions | Answered