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10:25 Oct 22, 2013 |
Dutch to French translations [PRO] Cooking / Culinary / Ingrédients d'un plat cuisiné | |||||||
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| Selected response from: Pascale van Kempen-Herlant Local time: 08:07 | ||||||
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Summary of answers provided | ||||
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4 | protéine de colza (hydrolysée) |
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protéine de colza (hydrolysée) Explanation: . -------------------------------------------------- Note added at 10 mins (2013-10-22 10:35:27 GMT) -------------------------------------------------- Explication : Protéine végétale hydrolysée : protéine tirée d'une source végétale, telle que le maïs, le soja ou le blé, qui est décomposée en acides aminés par un procédé chimique (hydrolyse acide) ou enzymatique. Elle possède un léger goût de viande et sert de renforçateur d'arôme. -------------------------------------------------- Note added at 10 mins (2013-10-22 10:35:43 GMT) -------------------------------------------------- Bonne continuation Parlotte ! -------------------------------------------------- Note added at 11 mins (2013-10-22 10:36:29 GMT) -------------------------------------------------- http://www.eufic.org/article/fr/nutrition/etiquetage-aliment... |
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