GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:13 Nov 22, 2013 |
English to French translations [PRO] Tech/Engineering - Food & Drink / Food technology | |||||||
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| Selected response from: FX Fraipont (X) Belgium Local time: 07:07 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | salle de fermentation |
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4 | zone souillée |
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4 | zone d'évacuation d'humidité |
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4 | salle vidoir / local vidoir |
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4 | salle de mûrissement/d'affinage de la viande |
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3 | salle blanche |
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Discussion entries: 2 | |
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sluice room salle de fermentation Explanation: Un seul problème... la température! Reference: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2... |
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Notes to answerer
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