GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:31 May 28, 2005 |
Czech to English translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Maria Chmelarova Local time: 04:41 | ||||||
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Summary of answers provided | ||||
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4 | Milkwort; acidulous (spring)water |
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4 | horcinka/horcina/ presence of bitter taste |
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Discussion entries: 4 | |
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Milkwort; acidulous (spring)water Explanation: There are several types of horcinka. Horcinka obycejna is Polygala Vulgaris whose common name is Milkwort. Horcinka horká is Polygala amara L. whose common name is Bitter milkwort. According to Fronek's Velky Cesko-Anglicky Slovnik: kyselka - mineral water rich in CO 2, acidulous (spring)water Reference: http://www.first-nature.com/flowers/polygala_vulgaris.htm Reference: http://www.illustratedgarden.org/mobot/rarebooks/page.asp?re... |
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horcinka/horcina/ presence of bitter taste Explanation: "Snad vinou nevhodnych skladovacich podminek nenavazala ryze moravska kupaz Mikulovska Venuse ( Veltlinska zelene....) na uspesnou eru sedemdesatych let (nejprodavanejsi sekt na trhu )- chlebovinka ve vuni, plnost v chuti, avsak neprijemna horcina v zaveru. Horcinka je zdrobnelina od horcina ako aj kyselinka od kyselina. Kyselka je mineralna voda. V tomto pripade sa nejedna sa o byliny ale o chut vina. Byliny s horkou prichutou sa pouzivaju na pripravu likerov aperitivov a pod. ako je Becherovka, Myslivecka, Cinzano .... -------------------------------------------------- Note added at 4 days (2005-06-02 11:59:29 GMT) -------------------------------------------------- www.wine.cz/index.php |
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