chablonner
| 15:13 Feb 5, 2024 |
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| French to English translations [PRO] Food & Drink / sweet/chocolate making | |||||||
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| 3 | coat with pastry brush |
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| 1 | put the template / guide |
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| see |
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| Chablonner |
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Answers
37 mins confidence: 
coat with pastry brush Explanation: .. |
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Notes to answerer
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5 days confidence:
put the template / guide Explanation: stencil (?) -------------------------------------------------- Note added at 5 days (2024-02-11 13:59:18 GMT) -------------------------------------------------- mark (?) |
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Notes to answerer
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Reference comments
34 mins |
| Reference: see Reference information: Chablonner : enduire au pinceau la surface d’un biscuit ou d’une génoise d’une couche de chocolat fondu pour le raffermir et dans le but d’éviter au biscuit de se casser. La couche de chocolat refroidi fait carapace. -------------------------------------------------- Note added at 35 minutos (2024-02-05 15:48:18 GMT) -------------------------------------------------- https://www.mercotte.fr/lexique/termes-culinaires/ -------------------------------------------------- Note added at 38 minutos (2024-02-05 15:51:53 GMT) -------------------------------------------------- Chablonnage (sealing pastry with chocolate) - cooking-ez.com cooking-ez.com https://cooking-ez.com › chablonner When it is completely liquid, use a brush to apply a thin layer in the bottom of the pastry case. Put in the fridge to set. Then fill your tart as usual. See ... -------------------------------------------------- Note added at 39 minutos (2024-02-05 15:52:41 GMT) -------------------------------------------------- Chablonnage (sealing pastry with chocolate) Chablonnage is a French pâtisserie term which means sealing the inside of a pastry tart case with a thin coating of melted white or dark chocolate, normally applied with a brush. After cooling, the chocolate hardens to form a fine, moisture-proof layer. The chocolate prevents the tart filling (which may be a fairly liquid cream or juicy fruit) soaking into the bottom. The pastry will then stay crisp longer. Example: "Apply a chablonnage to the tart case" or apply a chablonnage |
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48 mins |
| Reference: Chablonner Reference information: To spread a very thin layer/create a protective shell for imbibing or from sticking to a plate (usually using chocolate). Another idea, apologies if this is confusing, but I found that 'chablon' is the Swiss French word for mold/stencil in case this might fit with context. Hope this helps a little! |
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