calotta

13:07 Apr 2, 2024
This question was closed without grading. Reason: Answer found elsewhere

Italian to English translations [PRO]
Art/Literary - Music / Violin Anatomy
Italian term or phrase: calotta
"Nel caso del “Golden Bell”, invece, notiamo che le bombature, sia della tavola che del fondo, sono lavorate già con un’intenzione più moderna e meno rigida; sono bombature leggermente meno lunghe e meno piene, e le ***calotte*** superiore e inferiore risultano ancora piene ma leggermente meno rigide rispetto al “Back”.

This is a comparison of three different models of violin crafted by Stradivari. "Golden Bell" and "Back" are the names of two of the models. I have found a couple of websites that describe or depict the anatomy of a violin (which I will post in the reference section), and it seems to me that they could be referring to the "bouts" which are the parts above and below the "waist" (indented part). But I can't find any confirmation for the Italian term "calotta" being used with regard to violins. Any ideas?

Thanks in advance.
Barbara L Pavlik
United States
Local time: 05:03


Summary of answers provided
3 +1bout
martini
Summary of reference entries provided
Ask the experts!
Maria Lisa Nitti
see
liz askew

Discussion entries: 6





  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
bout


Explanation:
Davide Sora
Article published on MVA Michigan Violinmakers Association newsletter (2017)
Archings
.....
The sixth of the top, in classical archings, often has a somewhat wide rectilinear area
(sometimes even sunken), ending with somewhat swollen and accentuated curves in
the upper and lower bouts, with little extension of the concave curve of the channel.
This aspect is largely due to the deformations caused by compression of the top for
the string tension and bridge pressure: the combination of these two forces leads to a
shortening of the sixth with a rise of the upper and lower bouts and a straightening of
the central line. In my sixth, I try to take account of these deformations by
eliminating any flat area in the central area and flattening the curves of the upper and
lower bouts in order to obtain better opposition to the compression forces of the neck
and the pressure of the bridge.
https://davidesora.altervista.org/wp-content/uploads/2021/02...

La sesta della tavola, nelle bombature classiche, ha spesso una zona rettilinea centrale (a volte anche infossata) piuttosto estesa, che termina con curve piuttosto gonfie e accentuate nelle parti superiore ed inferiore, con poca estensione della curva concava della sguscia. Questo aspetto è in gran parte dovuto alle deformazioni causate dalla compressione della tavola per la tensione delle corde e dalla pressione del ponticello: la combinazione di queste due forze porta ad un accorciamento della sesta con un innalzamento delle parti superiore ed inferiore e ad un raddrizzamento o infossamento della linea centrale. Nella mia sesta io cerco di tenere conto di queste deformazioni, eliminando qualsiasi area piatta nella zona centrale ed appiattendo le curve delle parti superiore ed inferiore, con lo scopo di ottenere una migliore opposizione alle forze di compressione del manico e di pressione del ponticello.
https://davidesora.altervista.org/articoli/le-bombature/

http://ondesonore.blogspot.com/2012/02/acustica.html

nessun riscontro per calotte (se non per le custodie :-))

qui per contattare
https://davidesora.altervista.org/trovaci-2/contatti/

martini
Italy
Local time: 11:03
Native speaker of: Italian

Peer comments on this answer (and responses from the answerer)
agree  liz askew
2 mins
  -> grazie liz!

neutral  philgoddard: Maybe, but I can't see 'calotta' in any of your references, and the translator of the first one was clearly out of their depth (eg 'sixth' for 'sesta').
1 hr
  -> nella risposta ho scritto: nessun riscontro per calotte (se non per le custodie :-))
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Reference comments


1 hr
Reference: Ask the experts!

Reference information:
Hi! I agree with your assumptions about "bombature" and "bouts", but I could not find an explanation of what "calotta" is exaclty.
I found this Violin Portal, where luthiers discuss various topics - may you could ask the experts, or ask them to provide some references!

https://www.claudiorampini.com/forum/viewtopic.php?t=662
https://www.claudiorampini.com/

Example sentence(s):
  • Bombature fondo e tavola violino

    https://www.claudiorampini.com/
    https://www.claudiorampini.com/forum/viewtopic.php?t=6629
Maria Lisa Nitti
Italy
Native speaker of: Native in ItalianItalian
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1 hr
Reference: see

Reference information:
The Parts of the Violin
Musilesson
https://musilesson.com › parts-violin-need-know
The lower bout is the opposite end of the upper bout of the violin. It is where the chin rest sits and the tailpiece resides. Violin button. The button is a ...

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Note added at   1 godz. (2024-04-02 14:52:54 GMT)
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https://violinlounge.com/article/violin-parts-anatomy-of-the...

liz askew
United Kingdom
Native speaker of: Native in EnglishEnglish
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