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peperoncino scottato

German translation: gebratene Peperoni

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:peperoncino scottato
German translation:gebratene Peperoni
Entered by: Tanja Wohlgemuth

14:54 Apr 22, 2023
Italian to German translations [PRO]
Marketing - Cooking / Culinary
Italian term or phrase: peperoncino scottato
Tonno fresco alla soia e sesamo, riso venere, cipollotto, ***peperoncino scottato***, feta e avocado

Es handelt sich um eine Speisekarte. Hat jemand eine Ahnung, was genau "peperoncino scottato" ist? Scharf abgebraten? Abgebrühte? Chilischoten? Scharfe Paprikaschoten?

Tausend Dank für eure Tipps bereits im Voraus!
Tanja Wohlgemuth
Germany
Local time: 09:17
gebratene Pfefferonen
Explanation:
...
Selected response from:

Regina Eichstaedter
Local time: 09:17
Grading comment
Tausend Dank, habe "Peperoni" draus gemacht!
4 KudoZ points were awarded for this answer



Summary of answers provided
3gebratene Pfefferonen
Regina Eichstaedter
3 -1blanchierte Chilis, Schote, Chilischote (im heißen Wasserbad)
Cristina Bufi Poecksteiner, M.A.


Discussion entries: 1





  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): -1
blanchierte Chilis, Schote, Chilischote (im heißen Wasserbad)


Explanation:
peperoncino scottato = blanchierte Chilis, Chilischote

Blanchieren : Im heißen Essig-Wasserbad für mind. 5 Minute

Chili haltbar machen: 12 Varianten mit schrittweiser ...
... Chilis halbieren, Samen entfernen und unter klarem Wasser abspülen; Dann in einem heißen Wasserbad blanchieren; Wasser abgießen und Schoten trocken tupfen ...
https://www.selbstversorger.de/chili-haltbar-machen/

Peperoncini sottolio
... Una volta puliti tutti i peperoncini, sciacquateli e poi versateli tutti in un pentolino abbastanza capiente.
Prendete un pentolino abbastanza capiente e riempitelo a metà con una soluzione composta metà da aceto e metà di acqua. Portate ad ebollizione e poi versateci all’interno tutti i peperoncini. Fateli scottare per almeno 5 mintuti.
Scolate i peperoncini scottati in uno scolapasta cercando di eliminare più liquido possibile. Poi prendete molta carta assorbente e distribuitela su di un piano od un tagliere. Distribuite sopra la carta assorbente i peperoncini in modo che non si sovrappongano. La carta assorbente dovrà assorbire quanto più liquido possibile. ....
https://www.granconsigliodellaforchetta.it/cucina-tipica/pep...

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Note added at 4 hrs (2023-04-22 19:16:55 GMT)
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scottare = kurz mit heißem Wasser blanchieren

blanchieren
kurz mit heißem Wasser ab-, überbrühen
https://www.duden.de/rechtschreibung/blanchieren

scottare
b. estensione. Far bollire per brevissimo tempo carni e verdure per conservarle più a lungo o per renderle più tenere:
scottare i piselli prima di surgelarli;
scottare i cardi, i broccoli, prima di friggerli.
https://www.treccani.it/vocabolario/scottare/

Cristina Bufi Poecksteiner, M.A.
Austria
Local time: 09:17
Native speaker of: Italian
PRO pts in category: 12

Peer comments on this answer (and responses from the answerer)
disagree  Christel Zipfel: Es geht hier um eine Speisekarte, nicht um eine Anleitung
2 days 16 hrs
  -> Italian term: peperoncino scottato ... scottare (far bollire per brevissimo tempo carni e verdure) = blanchieren (kurz mit heißem Wasser ab-, überbrühen) - https://www.treccani.it/vocabolario/scottare/ - https://www.duden.de/rechtschreibung/blanchieren
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16 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
gebratene Pfefferonen


Explanation:
...

Example sentence(s):
  • Gemischter Vorspeisenteller. Schafkäse, gefüllte Weinblätter, Tzatziki, gebratene Pfefferoni, Oliven, Zwiebel und frischem Pizzabrot
  • Rucolasalat, Pflücksalate, Sprossen, Cherrytomaten, gebratene Champignons, Fetakäse, Feigen, gebratene Pfefferonen, frisch gebackene Baguettes, Granatapfelkerne, Nüsse, Karotten

    https://www.freudeamkochen.at/gomera-kanaren-kulinarisc/
Regina Eichstaedter
Local time: 09:17
Works in field
Native speaker of: Native in GermanGerman
PRO pts in category: 47
Grading comment
Tausend Dank, habe "Peperoni" draus gemacht!

Peer comments on this answer (and responses from the answerer)
neutral  Cristina Bufi Poecksteiner, M.A.: Italian term: *peperoncino scottato* ... scottare = far bollire per brevissimo tempo carni e verdure https://www.treccani.it/vocabolario/scottare/ *gebratene Pfefferonen = peperoncini arrostiti* https://www.chefkoch.de/rezepte/3158001470069383/Gebratene-P
2 days 12 hrs
  -> "gebrühte" Schoten passen nicht zu so einem Gericht, die kann man nur einmachen
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