Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 3 '19 deu>fra Rösche -> croûte croustillante pro closed no - Aug 31 '16 eng>fra Green sans pointage pro closed ok 4 Sep 1 '16 eng>fra Lapping plis couchés pro closed ok 4 Aug 28 '16 eng>fra sheeting façonneuse / ensemble de façonnage pro closed ok 4 Aug 2 '16 eng>fra Cheese and parsley filled tray pastry börek fromage et persil pro closed no - Jul 12 '16 eng>fra beet gastrique betterave rouge et sa réduction de caramel vinaigré pro closed no - Jul 6 '16 eng>fra in a collective of creative hangouts voir ci-dessous pro closed no - Jun 19 '16 eng>fra dough master « pastaïolo » pro open no - Mar 25 '16 eng>fra stewed bean side dish mijotés / mitonnés en accompagnement pro closed no - Jul 8 '15 eng>fra dip away allez-y pour une trempette à cœur joie pro closed ok - Apr 16 '15 eng>fra scrubbing and scouring baked-on foods frotter et récurer tout ce qui attache à la cuisson pro closed no 4 Jan 18 '15 eng>fra Zingy cheat voir ci-dessous pro closed no 4 Sep 18 '14 eng>fra fry dump chauffe-frites pro closed ok - Jan 22 '14 deu>fra Royal (urgent!) l'appareil, la préparation pro just_closed no 4 Jan 21 '14 eng>fra Naughty treats les petites gâteries pro closed ok - Oct 6 '13 fra>eng soupe de roche émulsionné (rock) fish(es) soup foam / espuma pro closed ok 4 Nov 15 '12 deu>fra Glanzkessel voir lustrage en turbine pro closed no - Nov 14 '12 fra>eng Luté de with pastry cap pro closed ok 4 Oct 15 '12 fra>deu rougaille d'ourite sec scharf-würzige Beilage "Rougaille" mit getrockenetem Tintenfisch pro closed ok 4 Oct 15 '12 fra>deu carry de poulé dholl (feuilles de) carry poulé = Curryblätter pro closed ok - Sep 19 '12 eng>fra hand-churned ice creams => "glaces brassées à la sorbetière"? glaces artisanales fraîchement turbinées pro closed ok 4 Jun 1 '12 fra>deu yaourt étuvé stichfester Joghurt (im Becher bebrütet) pro closed ok - Jun 1 '12 eng>fra eggs you'll flip for des oeufs à tomber à la renverse pro closed ok 4 May 24 '12 deu>fra anmassieren masser pro closed ok 4 Oct 19 '11 deu>fra Politisieren braucht Kalorien! Il faut restaurer la politique ! pro closed no 4 Sep 9 '11 deu>fra Fahne aile pro closed ok - Jul 22 '11 eng>fra ale pie tourte à la carbonade easy closed ok 4 Jul 3 '11 deu>fra Otogi (engl. red rumbs) chapelure Ottogi pro closed ok - Apr 7 '11 fra>eng réaliser l'insert prepare the (hidden) centre (to be sunk into the mousse at a later stage) pro closed ok 4 Apr 7 '11 fra>eng pulvérisation velours (Cocoa Butter) Velvet Spray pro closed ok - Mar 3 '11 deu>fra kreative Dessertkünstler L'art du dessert pour tous ceux qui ont une âme d'artiste pro closed ok - Feb 15 '11 eng>fra It has a high melting point elle se comporte bien à la chaleur pro closed ok Asked | Open questions | Answered